Print

Greek Lemon Herb Chicken Bites Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 11 reviews

Greek Chicken Bites are flavorful, bite-sized pieces of chicken breast marinated in a zesty lemon and oregano mixture, then pan-seared to perfection. This quick and simple dish brings traditional Greek flavors to your table, perfect for a healthy weeknight dinner or as a tasty addition to salads, gyros, or roasted vegetables.

Ingredients

Chicken and Marinade

  • 1 lb chicken breasts, cut into 1" pieces (about 2 breasts)
  • 2 tablespoons extra-virgin olive oil
  • Juice and zest of 1 lemon (about 2 tablespoons juice and 1 teaspoon zest)
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Additional

  • 1/4 cup chicken broth (or water)

Instructions

  1. Prepare the Marinade: In a small bowl, combine the olive oil, lemon juice and zest, minced garlic, dried oregano, kosher salt, and black pepper. Mix thoroughly to create a vibrant marinade.
  2. Marinate the Chicken: Place the chicken pieces into a plastic bag or a lidded container. Pour the prepared marinade over the chicken, ensuring all pieces are evenly coated. Seal and refrigerate for at least 20 minutes, up to 24 hours, to enhance flavor.
  3. Heat the Skillet: Place a large heavy skillet over medium-high heat and allow it to become very hot, preparing it for searing the chicken.
  4. Cook the Chicken: Add the marinated chicken pieces in a single, even layer. Cook without moving them for about 5 minutes to develop a nice sear. Flip each piece and cook for another 5 minutes until the chicken reaches an internal temperature of 165°F and is no longer pink inside.
  5. Deglaze the Pan: Pour in the chicken broth to deglaze, scraping the bottom of the skillet to lift the flavorful browned bits. Sauté briefly until most of the liquid evaporates and the chicken is well coated with the pan drippings.
  6. Serve: Serve the Greek chicken bites warm alongside salads, rice, gyros, or roasted vegetables for a complete meal.

Notes

  • Marinate the chicken for longer periods, up to 24 hours, for deeper flavor infusion.
  • Use chicken broth for deglazing to add extra flavor, but water can be used as a substitute if needed.
  • Ensure the skillet is very hot before adding chicken to achieve a great sear.
  • Check the internal temperature of chicken with a meat thermometer to ensure it reaches 165°F for safe consumption.
  • These bites can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://recipeplenty.com/greek-lemon-herb-chicken-bites-recipe/