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Gnocchi Salad with Lemon Vinaigrette Recipe

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4 from 10 reviews

This vibrant Gnocchi Salad with Lemon Vinaigrette combines crispy pan-fried potato gnocchi with fresh arugula, basil, cherry tomatoes, and creamy avocado. Tossed in a bright, tangy lemon vinaigrette and optionally topped with vegan Parmesan, this salad is a delightful, refreshing dish perfect for a light lunch or a side at dinner.

Ingredients

Salad

  • 2 tablespoons olive oil
  • 1 (16 ounce/454 gram) package shelf-stable potato gnocchi
  • 4 ounces arugula
  • 1 cup fresh basil leaves, roughly chopped
  • 2 cups cherry tomatoes, halved
  • 1 medium avocado, diced
  • 4 tablespoons vegan Parmesan cheese (optional)
  • Salt and pepper, to taste

Lemon Vinaigrette

  • 1/3 cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon finely chopped shallot
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt (or to taste)

Instructions

  1. Cook the gnocchi: Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Once the oil is warm, add the gnocchi in a single even layer. Cook for about 5 minutes on each side until golden brown and crispy. Remove from skillet and transfer to a plate to cool.
  2. Prepare the dressing: While the gnocchi cools, combine extra virgin olive oil, lemon juice, lemon zest, finely chopped shallot, minced garlic, Dijon mustard, and salt in a mason jar or small container with a lid. Shake well until fully mixed. Taste and adjust seasoning if needed.
  3. Assemble the salad: In a large bowl, add arugula, chopped basil, halved cherry tomatoes, and diced avocado. Add the cooled gnocchi on top.
  4. Add dressing and season: Drizzle the salad with the lemon vinaigrette dressing to your liking. Sprinkle with vegan Parmesan cheese, and season further with salt and pepper as desired.
  5. Toss and serve: Gently toss the salad to distribute all ingredients and flavors evenly. Serve immediately for the freshest taste and texture.

Notes

  • Make sure the gnocchi is cooled slightly before adding to the salad to prevent wilting the greens.
  • The amount of dressing can be adjusted based on preference. Start with a smaller amount and add more if needed.

Find it online: https://recipeplenty.com/gnocchi-salad-with-lemon-vinaigrette-recipe/