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Gluten Free Honey Cloud Cake Recipe

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3.8 from 14 reviews

This Gluten Free Honey Cloud Cake is a light and fluffy dessert perfect for those seeking a gluten-free treat. Made with a blend of gluten-free flour, honey, and a luscious mascarpone frosting, this cake offers a delightful balance of sweetness and creaminess. The honey butter glaze adds a moist, flavorful finish, making it an irresistible cloud-like cake that is sure to impress.

Ingredients

Cake

  • 1/2 cup unsalted butter (melted then cooled slightly)
  • 1/2 cup white sugar
  • 3 tablespoons honey
  • 1 egg
  • 1 egg white
  • 1/4 cup milk
  • 1/3 cup greek yogurt
  • 2 teaspoons vanilla bean paste
  • 1 1/2 cups gluten free all purpose baking flour
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt

Honey Butter Glaze

  • 2 tablespoons butter (melted)
  • 2 tablespoons honey
  • 1 tablespoon orange juice

Mascarpone Frosting

  • 4 ounces mascarpone
  • 1 cup powdered sugar
  • 2/3 cup heavy whipping cream
  • 1 teaspoon vanilla bean paste
  • 1/8 teaspoon salt
  • 1 tablespoon honey (for drizzling on top)

Instructions

  1. Grease pan: Preheat your oven to 350°F (175°C). Grease and line an 8-inch cake pan with parchment paper to prevent sticking and set it aside.
  2. Combine butter and sugar: In a mixing bowl or the bowl of a stand mixer, add the melted and slightly cooled butter along with the white sugar. Beat together with an electric mixer for about 30 seconds until just combined.
  3. Add all ingredients: Add the honey, whole egg, egg white, milk, Greek yogurt, and vanilla bean paste to the butter-sugar mixture and beat to combine. Spoon and level the gluten-free all-purpose baking flour, then sift in the baking powder, baking soda, and salt. Add these dry ingredients to the bowl and beat just until everything is combined, taking care not to over-mix for a light texture.
  4. Bake: Pour the batter into the prepared cake pan, smoothing the top evenly. Bake in the oven for 28 to 32 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. The cake should look set and have a lightly golden brown top.
  5. Make glaze: While the cake bakes, prepare the honey butter glaze by whisking together melted butter, honey, and orange juice until smooth and well combined.
  6. Add glaze: Once the cake is out of the oven, quickly use a toothpick to poke several holes all over the top. Pour the honey butter glaze evenly over the warm cake and spread it out gently. Let the cake cool in the pan for about 20 minutes. Then, run a knife along the sides to loosen the cake (the glaze can be sticky), invert the cake onto a serving plate, and flip it back right side up so the glazed side remains on top.
  7. Make frosting: Allow the cake to cool completely. In the meantime, beat together mascarpone and powdered sugar in a bowl for 1 minute until smooth. Add heavy whipping cream and beat on high speed for 2 to 3 minutes until the mixture becomes light and fluffy. Finally, beat in the vanilla bean paste and salt until combined.
  8. Serve: Spread the mascarpone frosting evenly over the cooled cake. Drizzle the top with the remaining honey. Optionally, add a swirl of strawberry jam or a light dusting of cinnamon for extra flavor. Slice and enjoy this delicate, moist, and flavorful gluten-free honey cloud cake!

Notes

  • For best results, ensure the butter used in the cake batter is cooled slightly to prevent cooking the eggs during mixing.
  • Spoon and level the gluten-free flour for accurate measurement to maintain the cake’s light texture.
  • If you prefer, you can substitute vanilla bean paste with pure vanilla extract.
  • Strawberry jam or a sprinkle of cinnamon on top enhances the flavor but is optional.
  • The honey butter glaze adds moisture and flavor; do not skip this step.
  • Store leftover cake covered in the refrigerator for up to 3 days.
  • Bring refrigerated cake to room temperature before serving for best texture and flavor.

Find it online: https://recipeplenty.com/gluten-free-honey-cloud-cake-recipe/