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Garlic Parmesan Butter Gnocchi Recipe

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3.9 from 4 reviews

Garlic Parmesan Butter Gnocchi is a quick and delicious Italian-inspired dish featuring tender gnocchi sautéed in fragrant garlic butter, spiced with red pepper flakes, and generously coated with freshly grated Parmesan cheese. Perfect for a cozy weeknight dinner made with simple ingredients in just 15 minutes.

Ingredients

Gnocchi

  • 1 1/2 pound gnocchi

Butter Sauce

  • 3 tablespoon unsalted butter
  • 1/4 teaspoon red pepper flakes
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste

Topping

  • 1/2 cup freshly grated Parmesan cheese
  • Fresh basil, sage, or parsley for garnish

Instructions

  1. Cook Gnocchi: Bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface, indicating they are done. Drain well and set aside.
  2. Melt Butter and Infuse: In a large skillet over medium heat, melt the unsalted butter. Add the red pepper flakes and cook for about 30 seconds until fragrant, releasing their spicy aroma into the butter.
  3. Sauté Gnocchi: Add the cooked gnocchi to the skillet and increase heat to high. Toss continuously and cook for about 5 minutes, allowing the gnocchi to crisp evenly on all sides for a golden texture.
  4. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds over medium heat, ensuring the garlic becomes aromatic without burning.
  5. Season and Add Cheese: Season with salt and pepper to taste. Sprinkle the freshly grated Parmesan cheese over the gnocchi and toss thoroughly to coat every piece.
  6. Garnish and Serve: Remove from heat and garnish with fresh basil, sage, or parsley. Serve warm as a comforting, cheesy side or main dish.

Notes

  • Use fresh Parmesan cheese for the best flavor and melt.
  • Be careful not to burn the garlic when adding it to the hot skillet; lower the heat if necessary.
  • You can substitute fresh herbs with dried ones if fresh is unavailable, but use sparingly.
  • For a spicier dish, increase the red pepper flakes slightly.
  • This dish pairs well with a crisp green salad or sautéed vegetables for a complete meal.