Fruit Leather (Easy Recipe) Recipe
This Easy Fruit Leather recipe transforms fresh fruit into delicious, chewy treats perfect for snacks on the go. Using simple ingredients and low heat dehydration in the oven, you can create homemade fruit roll-ups with natural sweetness and no added preservatives. Customize with your favorite fruits like strawberries, blueberries, or mangoes for a healthy, mess-free snack the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 10 pieces
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 lb Fresh fruit of your choice (strawberries, blueberries, mangoes, etc.)
- 1 tsp Lemon juice
Instructions
- Preheat Oven: Set your oven to the lowest temperature possible (around 170°F or 75°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Puree Fruit: Place the fresh fruit into a high-speed blender. Blend until the mixture is very smooth. Add 1 teaspoon of lemon juice and puree again to combine.
- Spread Puree: Evenly spread the smooth fruit puree onto the lined baking sheet, creating a thin, even layer for consistent drying.
- Dehydrate: Place the baking sheet in the oven and dehydrate the fruit for 3 to 4 hours. Check periodically; the fruit leather is done when the center is no longer sticky to the touch but remains pliable.
- Cool: Remove the baking sheet from the oven and allow the fruit leather to cool completely on the sheet to set properly.
- Cut into Pieces: Carefully slide the parchment paper with the fruit leather off the baking sheet onto a cutting board. Use a pizza cutter or knife to cut the fruit leather into five strips lengthwise, then cut crosswise to create 10 evenly sized pieces.
- Roll and Store: For fruit roll-ups, roll individual strips with the parchment paper to prevent sticking. You can also roll without parchment if preferred. Store in an airtight container for a convenient, portable snack.
Notes
- Choose ripe and naturally sweet fruits for best flavor and texture.
- Lemon juice helps to preserve color and enhance flavor.
- Thickness of the fruit puree layer affects drying time; thinner layers dry faster.
- If your oven does not go as low as 170°F, use the lowest possible setting and extend drying time accordingly.
- Store fruit leather in a cool, dry place or refrigerate for longer shelf life.
Find it online: https://recipeplenty.com/fruit-leather-easy-recipe-recipe/
