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Fragrant Garlic Scallion Noodles with Ground Chicken (Gluten Free) Recipe

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Fragrant Garlic Scallion Noodles with Ground Chicken is a vibrant gluten-free pasta dish bursting with aromatic garlic, fresh scallions, and tender ground chicken, all tossed in a savory sesame and tamari sauce with a hint of spice. This flavorful recipe is quick to prepare, perfect for weeknight dinners, combining Asian-inspired ingredients for a satisfying meal that serves five.

Ingredients

Pasta

  • 12 ounces gluten free pasta (spaghetti, linguine, or Mafalda)

Protein and Oils

  • 1 pound ground chicken
  • 2 tablespoons neutral oil (such as vegetable or canola oil)
  • 1 tablespoon sesame oil

Vegetables and Aromatics

  • 10-12 scallions (green onions), thinly sliced, with some dark green parts reserved for garnish
  • 6-8 cloves of garlic, grated or very finely chopped

Spices and Seasonings

  • 1 – 1 1/2 teaspoons Gochugaru, Aleppo, or regular chili flakes (adjust to taste, use less if using spicier regular chili flakes)
  • Salt and pepper to taste (optional)

Sauces and Garnishes

  • 1/3 cup coconut aminos
  • 2 tablespoons tamari (gluten free soy sauce)
  • 1 1/2 tablespoons rice vinegar
  • 1/2 cup roughly chopped fresh cilantro
  • 1 tablespoon sesame seeds, plus more for garnish

Instructions

  1. Cook the pasta: Boil the gluten-free pasta according to package instructions, but drain it about 1 minute before fully cooked to avoid sogginess later. Once cooked, drain and set aside.
  2. Prepare the sauce mixture: In a small jar or measuring cup, combine coconut aminos, tamari, and rice vinegar. Stir well and set aside.
  3. Cook ground chicken: Heat a large skillet over medium-high heat. Once hot, reduce heat to medium and add 2 tablespoons of neutral oil, tilting to coat evenly. Add the ground chicken in a flat layer to sear without stirring for 1-2 minutes until it releases easily from the pan. Then break up the meat with a spatula and cook until fully done and liquid has evaporated.
  4. Sauté scallions and garlic: Push the cooked chicken to one side of the skillet and add 1 tablespoon sesame oil to the empty space. Add the white and light green parts of scallions, grated garlic, and chili flakes, if using. Sauté continuously for about 1 minute until the garlic is fragrant and scallions slightly wilt, being careful not to burn the garlic.
  5. Combine and finish sauce: Mix the scallion and garlic sauté into the ground chicken. Add the chopped cilantro and sesame seeds, stirring to combine. Sauté for another 1-2 minutes until the cilantro wilts. Pour in the prepared sauce mixture and stir, scraping up any browned bits from the pan. Allow to come to a brief simmer, then immediately turn off the heat to preserve the sauce volume.
  6. Toss pasta with sauce: Add the cooked pasta directly into the skillet. Using tongs, toss the noodles with the ground chicken mixture thoroughly, using a spoon to scoop up the meaty sauce for even coating. Taste and season with salt and pepper if needed.
  7. Garnish and serve: Garnish with the reserved green parts of scallions and additional sesame seeds. Serve hot and enjoy your flavorful, gluten-free garlic scallion noodles with ground chicken!

Notes

  • Undercook the pasta slightly to prevent mushiness when combined with sauce.
  • If you prefer less heat, reduce or omit chili flakes.
  • Use gluten-free tamari to keep the dish gluten-free and add richer soy flavor.
  • Fresh cilantro adds brightness but can be omitted if unavailable.
  • To make it vegetarian, substitute ground chicken with crumbled tofu or a plant-based protein and adjust cooking time accordingly.

Find it online: https://recipeplenty.com/fragrant-garlic-scallion-noodles-with-ground-chicken-gluten-free-recipe/