Flaxseed Porridge with Blueberries, Almonds, and Yoghurt Recipe
A nutritious and warming flaxseed porridge made with plant-based milk, ground flaxseeds, and a hint of cinnamon. Topped with fresh blueberries, toasted almonds, and creamy yogurt, this quick and wholesome breakfast is perfect for a healthy start to your day.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: Western
- Diet: Vegan
Ingredients
Base Ingredients
- 2 tbsp Ground Flaxseeds
- 200 mL Plant Milk (Soy or Almond)
- 1 pinch Ground Cinnamon
Toppings
- 80 g Blueberries
- 1 tbsp Toasted Almonds
- 120 g Yoghurt (Soy or Coconut)
Instructions
- Combine ingredients: In a medium saucepan, mix the ground flaxseeds with the plant milk and add a pinch of ground cinnamon. Stir gently to combine the ingredients evenly.
- Cook the porridge: Place the saucepan over medium-low heat and bring the mixture to a gentle boil. Simmer for about 5 minutes, stirring continuously until the porridge thickens to your desired consistency.
- Rest and thicken: Remove the saucepan from heat and allow the porridge to stand for 2 minutes. This lets it cool slightly and thicken further before serving.
- Serve with toppings: Spoon the warm flaxseed porridge into a bowl and top with fresh blueberries, toasted almonds, and a dollop of soy or coconut yogurt for added creaminess and flavor.
Notes
- Use plant-based milk such as soy or almond for a dairy-free option.
- Toast the almonds lightly in a dry pan beforehand to enhance their flavor and crunch.
- Feel free to substitute blueberries with any fresh berries or chopped fruits of your choice.
- You can adjust the thickness of the porridge by cooking it a little longer or shortening the simmering time.
