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Easy Stovetop Gnocchi Lasagna Recipe

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4.2 from 9 reviews

This Easy Stovetop Gnocchi Lasagna is a hearty and comforting family dinner that comes together in under an hour. Packed with tender potato gnocchi, savory ground beef, flavorful marinara, and melted mozzarella cheese, it’s a one-pan meal that combines the best of lasagna flavors without the fuss of layering and baking. Perfect for busy weeknights when you want cozy Italian flavors made simple and fast.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried parsley
  • ½ tsp salt
  • Freshly ground pepper, to taste
  • 28 oz marinara sauce
  • ½ cup chicken broth
  • 4 oz mozzarella cheese, shredded or sliced
  • ¼ cup fresh Parmigiano Reggiano, grated
  • 24 oz potato gnocchi
  • Optional: fresh basil leaves for garnish

Instructions

  1. Brown the beef: In a large sauté pan over medium-high heat, cook the ground beef until browned and no longer pink, breaking it up as it cooks. Drain off any excess grease to keep the dish from being oily.
  2. Sauté aromatics and seasonings: Add the olive oil, chopped onion, minced garlic, onion powder, garlic powder, dried oregano, dried parsley, salt, and pepper to the pan with the beef. Cook for 3-5 minutes until the onions are softened and fragrant, stirring occasionally.
  3. Add sauces and simmer: Pour in the marinara sauce and chicken broth, stirring to combine. Reduce the heat to low, cover the pan, and let it simmer gently for 20 minutes to allow the flavors to develop and meld together.
  4. Cook gnocchi: Stir in the potato gnocchi, cover the pan again, and continue to simmer on low heat for an additional 10 minutes, stirring occasionally to prevent sticking and to ensure the gnocchi cooks through and absorbs the sauce.
  5. Add cheese: Remove the lid and stir in the shredded or sliced mozzarella cheese until melted and incorporated into the sauce and gnocchi mixture.
  6. Finish with Parmigiano: Sprinkle the grated Parmigiano Reggiano over the top of the dish to add a nutty, salty finish.
  7. Serve: Optionally garnish with fresh basil leaves and serve hot directly from the pan for a comforting, easy meal that everyone will love.

Notes

  • Drain excess grease after browning the beef to keep the dish from becoming greasy.
  • If you prefer, substitute chicken broth with vegetable broth for a slightly lighter flavor.
  • Use fresh gnocchi if available for the best texture; frozen works well too but may require slightly longer cooking.
  • Adjust seasoning with additional salt and pepper based on your taste preference.
  • Optional fresh basil adds a nice herbal aroma and color contrast if desired.

Find it online: https://recipeplenty.com/easy-stovetop-gnocchi-lasagna-recipe/