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Easy Shrimp Alfredo Recipe

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4.2 from 2 reviews

This Easy Shrimp Alfredo recipe combines succulent shrimp with a creamy, cheesy Alfredo sauce served over perfectly cooked fettuccine. Ready in just 30 minutes, it's a quick and indulgent dinner ideal for any night of the week. The smooth blend of cream cheese, heavy cream, garlic, and parmesan creates a rich sauce that perfectly complements the tender shrimp and pasta.

Ingredients

Shrimp and Pasta

  • 1 pound uncooked (31-40/pound size) shrimp (thawed & peeled, tails optional)
  • 8 ounces uncooked fettuccine

Sauce

  • 2 tablespoons butter
  • 4 ounces cream cheese (softened & cut into smaller pieces)
  • 3/4 cup heavy/whipping cream
  • 1/4 cup chicken broth
  • 2 large cloves garlic (minced)
  • 1 cup freshly grated parmesan cheese
  • Salt & pepper (to taste)

Instructions

  1. Prepare Shrimp: If using frozen shrimp, place them in a colander and rinse under cool running water until fully thawed. Peel and devein if not already done, leaving tails on or off as preferred.
  2. Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
  3. Make the Sauce Base: In a skillet over medium heat, add the butter, cream cheese, heavy cream, chicken broth, and minced garlic. Stir occasionally to help the cream cheese melt smoothly into the sauce. Continue cooking for a couple of minutes until thoroughly combined.
  4. Reduce Sauce: Allow the sauce to gently bubble and reduce for about 5 minutes, stirring occasionally to prevent sticking. This concentrates the flavors and thickens the sauce.
  5. Add Parmesan: Stir the freshly grated parmesan cheese into the sauce. Cook for an additional minute to melt the cheese and thicken the sauce further.
  6. Cook Shrimp: Add the shrimp to the skillet with the sauce. Cook for 5 to 6 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked.
  7. Season and Combine: Season the sauce and shrimp with salt and pepper to taste. Toss the cooked fettuccine into the skillet, mixing well to coat the pasta evenly with the creamy sauce.
  8. Serve: Serve immediately while hot for the best flavor and texture experience.

Notes

  • Use freshly grated parmesan cheese for the best flavor and smoother sauce texture.
  • Do not overcook the shrimp to maintain their tenderness and prevent rubbery texture.
  • You can substitute chicken broth with vegetable broth for a milder flavor.
  • For a lighter version, use half-and-half instead of heavy cream, though the sauce may be less rich.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently on the stovetop or microwave.

Find it online: https://recipeplenty.com/easy-shrimp-alfredo-recipe/