Easy Romesco Sauce Recipe
This classic Catalan Romesco sauce is smoky, nutty, and bursting with Spanish flavors. Made from fire-roasted tomatoes, roasted red peppers, almonds, pine nuts, garlic, olive oil, and smoky paprika, it’s a versatile sauce that enhances grilled vegetables, seafood, meats, or toasted bread with its rich texture and vibrant taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/2 cups (serves 10)
- Category: Sauce
- Method: Blending
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Vegetables & Nuts
- 1 (14-ounce) can fire-roasted tomatoes, drained
- 1 (12-ounce) jar roasted red peppers, drained
- ¾ cup blanched almonds
- ¼ cup pine nuts
- ¼ cup fresh flat-leaf parsley leaves
Liquids & Seasonings
- ¼ cup extra-virgin olive oil
- 3 garlic cloves, smashed
- 2 tablespoons sherry vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon fine sea salt
Instructions
- Prepare Ingredients: Drain the canned fire-roasted tomatoes and roasted red peppers to reduce excess liquid, ensuring the sauce won't be too watery and will have a rich, concentrated flavor.
- Combine in Blender: In a blender or food processor, add the drained tomatoes, red peppers, blanched almonds, pine nuts, fresh parsley, extra-virgin olive oil, smashed garlic cloves, sherry vinegar, smoked paprika, and sea salt.
- Blend to Desired Consistency: Process the mixture for about 1 minute or until you reach your preferred texture, whether slightly chunky or completely smooth.
- Store Properly: Transfer the romesco sauce into an airtight container and refrigerate. The sauce will keep well for up to 2 weeks.
Notes
- Pine nuts can be substituted with additional almonds or walnuts if unavailable.
- Use fire-roasted tomatoes and roasted red peppers for the authentic smoky flavor; if unavailable, lightly roast fresh tomatoes and peppers before using.
- Adjust the consistency by adding a little water or olive oil if the sauce is too thick.
- Romesco sauce pairs wonderfully with grilled fish, chicken, vegetables, or as a spread for crusty bread.
Find it online: https://recipeplenty.com/easy-romesco-sauce-recipe/
