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Easy Custard Recipe

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4.1 from 12 reviews

This easy custard recipe delivers a smooth, creamy dessert that can be served warm or chilled. Made with a simple combination of heavy cream, whole milk, egg yolks, honey, and vanilla, it’s a perfect sweet topping for cakes, pies, or enjoyed on its own. The custard is thickened gently on the stovetop for a luscious texture and can be refrigerated for a refreshing treat.

Ingredients

Custard Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 5 large egg yolks
  • 2 tablespoons honey
  • 2 teaspoons cornstarch, arrowroot powder, or tapioca flour
  • 1 teaspoon vanilla bean paste

Instructions

  1. Heat cream: Pour the heavy cream and whole milk into a medium saucepan. Heat over medium heat, whisking occasionally, until the mixture just begins to simmer and bubbles appear at the edges. Remove from the heat immediately to prevent boiling.
  2. Temper eggs: In a separate bowl, whisk together the egg yolks, honey, chosen starch (cornstarch, arrowroot powder, or tapioca flour), and vanilla bean paste until smooth. Very slowly add about half of the hot cream mixture into the egg yolk mixture while continuously whisking to gently raise the temperature of the eggs and prevent curdling.
  3. Combine and thicken: Pour the tempered egg mixture back into the saucepan with the remaining cream. Place over medium-low heat and stir continuously for 1 to 3 minutes, or until the custard slightly thickens. Be careful not to overheat or boil. Remember, the custard will thicken further as it cools.
  4. Serve or chill: You can serve the custard warm as a delicious topping for desserts like cakes or pies. Alternatively, transfer the custard to a bowl and cover the surface directly with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight. When ready to serve, spoon into individual glasses or bowls.

Notes

  • Use low heat while cooking the custard to avoid curdling the eggs.
  • Cover the custard directly with plastic wrap while chilling to prevent a skin forming on top.
  • Vanilla bean paste can be substituted with vanilla extract if needed, though paste offers a richer flavor.
  • Honey adds natural sweetness but can be replaced with sugar if preferred.
  • Arrowroot powder, cornstarch, or tapioca flour all work as thickening agents; choose based on availability or dietary preference.

Find it online: https://recipeplenty.com/easy-custard-recipe/