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Easy Coconut Ginger Rice Recipe

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3.9 from 13 reviews

This Easy Coconut Ginger Rice is a fragrant and flavorful side dish perfect for pairing with a variety of main courses. Made with jasmine rice cooked in coconut milk and chicken broth, infused with fresh ginger, garlic, and finished with bright lime juice and cilantro, it offers a delightful combination of creamy, tangy, and aromatic notes.

Ingredients

Rice and Aromatics

  • 2 cups jasmine rice (uncooked)
  • 2 tablespoons coconut oil
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon minced garlic
  • ½ teaspoon salt

Liquids and Herbs

  • 2 cups chicken broth
  • 1 cup coconut milk
  • 2 tablespoons freshly squeezed lime juice
  • ½ cup chopped cilantro

Instructions

  1. Rinse Rice: Rinse the jasmine rice thoroughly under cold water until the water runs clear, then drain to remove excess starch, ensuring a fluffier cooked texture.
  2. Toast Rice and Aromatics: Heat the coconut oil in a medium-sized pan over medium heat. Add the rinsed rice and stir continuously, frying it until the grains change from opaque to white, which helps to enhance its nutty flavor and prevents sticking. Add the grated ginger and minced garlic, cooking for another minute to release their fragrant aromas.
  3. Add Liquids and Simmer: Pour in the chicken broth, coconut milk, and add the salt. Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and cover the pan with a tight-fitting lid to trap steam. Let the rice cook undisturbed for 20 minutes, allowing it to absorb the liquid fully.
  4. Check and Finish Cooking: After 20 minutes, remove the lid and test the rice for doneness by carefully tasting a few grains. If the rice needs more cooking, cover again and cook for an additional 2 to 3 minutes. If the rice appears dry, stir in a couple tablespoons of extra chicken broth or water.
  5. Fluff and Serve: Once cooked, remove the pan from heat. Using a fork, gently fluff the rice to separate the grains. Stir in the freshly squeezed lime juice and chopped cilantro to add freshness and brightness. Serve warm as a side dish.

Notes

  • Using jasmine rice gives the dish a delicate fragrance, but you can substitute with basmati if preferred.
  • For a vegetarian version, replace chicken broth with vegetable broth.
  • Be careful not to lift the lid during cooking to retain steam and ensure even cooking of the rice.
  • If you prefer a stronger coconut flavor, consider adding an extra ¼ cup of coconut milk.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://recipeplenty.com/easy-coconut-ginger-rice-recipe/