Print

Easy Braised Celery Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 6 reviews

This Easy Braised Celery recipe is a simple, flavorful side dish that transforms humble celery into a tender, savory delight. Perfectly sautéed onions and garlic enhance the celery's natural crispness, while vegetable broth helps create a rich, fragrant base. Ready in just 17 minutes, this dish is a quick and healthy addition to any meal.

Ingredients

Vegetables

  • 1/2 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 10 stalks celery (washed and sliced)

Other Ingredients

  • 1 tablespoon butter (plant-based or regular)
  • 1/2 cup vegetable broth
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)

Instructions

  1. Saute Onions: Heat some oil in a wok or Dutch oven over medium-high heat. Add diced onion and saute until they become translucent, about 3-4 minutes, to build the base flavor.
  2. Add Garlic: Stir in the minced garlic and cook for about one minute until fragrant, making sure not to burn it.
  3. Cook Celery: Add the sliced celery to the pot and saute for 4-5 minutes to soften it slightly while blending flavors.
  4. Simmer with Broth: Pour in the vegetable broth, season with salt and black pepper, and bring the mixture to a simmer over medium to medium-low heat.
  5. Braise Celery: Cover the pot and let the celery cook for 4-5 minutes until it becomes tender but still retains a bit of crunch.
  6. Reduce Liquid: Remove the lid, increase the heat, and cook for an additional 5 minutes or until most of the broth evaporates, concentrating the flavors.
  7. Serve: Transfer the braised celery to a serving dish and enjoy as a flavorful, healthy side to your meal.

Notes

  • Use either plant-based or regular butter according to dietary preference.
  • Adjust seasoning with salt and pepper to taste after cooking.
  • For extra flavor, garnish with fresh herbs like parsley or thyme before serving.
  • This dish pairs well with poultry, fish, or vegetarian entrees.
  • To make it vegan, ensure the butter used is plant-based.

Find it online: https://recipeplenty.com/easy-braised-celery-recipe/