Easy 3 Ingredient Brown Sugar Cookies Recipe
These Easy 3 Ingredient Brown Sugar Cookies are a simple, quick treat combining the rich flavors of brown sugar and butter with the simplicity of all-purpose flour. Perfect for a last-minute dessert, these cookies have a soft, chewy texture with golden edges that make them irresistible.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- ½ cup salted butter (softened to room temperature, 1 stick)
- ½ cup brown sugar (light or dark brown sugar works equally well)
- 1 cup all-purpose flour
Instructions
- Preheat Oven: Preheat the oven to 350°F. Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugar: In a large mixing bowl, combine the softened salted butter and brown sugar. Mix thoroughly with a large spoon until the mixture is creamy and soft, ensuring the sugar is well incorporated into the butter.
- Add Flour: Gradually add the all-purpose flour to the butter and sugar mixture. Stir until you no longer see any dry pockets of flour and the dough is cohesive.
- Shape Cookies: Form the dough into balls approximately 2 inches in diameter. Place them on the prepared baking sheet, spacing them at least 2 inches apart to allow for spreading during baking.
- Flatten Dough: Gently press the tops of each cookie ball down with the palm of your hand to slightly flatten them, ensuring even baking.
- Bake and Cool: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden. Remove from the oven and let them cool on the baking sheet for 5 minutes so they firm up before serving.
Notes
- For a deeper flavor, you can use dark brown sugar instead of light brown sugar.
- Make sure the butter is softened but not melted to achieve the perfect dough consistency.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- If you prefer a crunchier texture, bake for an additional 1-2 minutes, but watch carefully to prevent burning.
