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Drop Biscuits Recipe

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4.4 from 15 reviews

These classic Drop Biscuits are quick and easy to make with a tender, flaky texture. Perfect for breakfast or alongside any meal, they require no rolling or cutting—just drop the batter onto a baking sheet and bake until golden brown. Serve warm with butter, jam, or honey for a comforting treat.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon kosher salt

Wet Ingredients

  • 1 cup cold buttermilk
  • 1/2 cup unsalted butter, melted and cooled slightly

For Serving (Optional)

  • Butter
  • Jam
  • Honey

Instructions

  1. Preheat the oven: Preheat your oven to 475°F (245°C). Line a large baking sheet with a Silpat baking mat or parchment paper to prevent sticking, then set it aside.
  2. Mix dry ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, granulated sugar, and kosher salt until well combined. This ensures the rising agents and seasonings are evenly distributed.
  3. Combine wet ingredients: In a separate medium bowl, mix the cold buttermilk with the melted and slightly cooled unsalted butter using a spatula. Stir until small clumps form—don’t worry if it looks a bit lumpy, as that’s expected for the batter texture.
  4. Create the biscuit batter: Pour the buttermilk and butter mixture into the dry ingredients. Using a rubber spatula, gently stir the mixture until just combined. The batter should pull away from the sides of the bowl without being overmixed to maintain tender biscuits.
  5. Portion the biscuits: Grease a 1/4-cup dry measuring cup lightly to prevent sticking. Fill it with biscuit batter and drop spoonfuls onto the prepared baking sheet. The biscuits don't need to be perfectly shaped; aim for about 2 1/4 inches in diameter and 1 1/4 inches high. Space them approximately 1 1/2 inches apart to allow for expansion during baking.
  6. Bake the biscuits: Place the baking sheet on the middle rack of the oven and bake for 12 to 14 minutes, or until the biscuit tops turn a beautiful golden brown color.
  7. Cool and serve: Remove the biscuits from the oven and transfer them to a wire rack to cool for about 5 minutes. Serve warm with your choice of butter, jam, or honey for a delightful finish.

Notes

  • Do not overmix the batter to keep biscuits light and fluffy.
  • Using cold buttermilk helps achieve a tender crumb.
  • Melted butter can be cooled slightly so it does not cook the buttermilk when mixed.
  • Spacing biscuits properly on the baking sheet prevents them from sticking together.
  • Optionally, you can add herbs or cheese to the batter for extra flavor.
  • These biscuits are best enjoyed fresh but can be reheated the next day.

Find it online: https://recipeplenty.com/drop-biscuits-recipe/