Dill Sauce with Yogurt and Lemon Recipe
This creamy and tangy dill sauce combines yogurt, mayonnaise, fresh dill, and lemon juice to create a versatile condiment perfect for pairing with roasted asparagus or a variety of dishes. Its bright, fresh flavors and easy preparation make it a quick and delicious addition to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About ½ cup sauce
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Dill Sauce Ingredients
- ¼ cup plain whole milk yogurt
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 garlic clove, grated
- ½ teaspoon onion powder
- 1 tablespoon chopped fresh dill
Instructions
- Combine Ingredients: In a small bowl, stir together the plain whole milk yogurt, mayonnaise, fresh lemon juice, grated garlic clove, onion powder, and chopped fresh dill until well blended.
- Chill: Cover the bowl and chill the sauce in the refrigerator until ready to serve. This allows the flavors to marry and develop a fresh taste.
- Serve: Use the dill sauce as a flavorful accompaniment to roasted asparagus or other vegetables, fish, or grilled meats as desired.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Adjust garlic and dill amounts to taste for more or less intensity.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Add a pinch of salt or black pepper to enhance flavor if preferred.
- Fresh dill is preferred, but dried dill can substitute; use 1 teaspoon dried dill instead.
