Deviled Strawberries Recipe
Deviled Strawberries are a delightful and easy-to-make dessert featuring fresh strawberry halves filled with a creamy, sweetened cream cheese and whipped topping mixture. Perfect for parties and gatherings, these bite-sized treats combine the refreshing taste of strawberries with a luscious, fluffy filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 50 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberries
- 2 pounds large strawberries, halved and patted dry
Filling
- 4 ounces cream cheese, softened
- 6 ounces whipped topping, thawed
- ¼ cup powdered sugar
- 1 teaspoon vanilla flavoring
Instructions
- Prepare the cream cheese: In a food processor or a large bowl with a hand mixer, beat the softened cream cheese until it becomes smooth and creamy, ensuring there are no lumps.
- Combine the filling ingredients: Add the whipped topping, powdered sugar, and vanilla flavoring to the cream cheese. Blend all the ingredients together until the mixture is completely combined and fluffy.
- Prepare the piping bag: Transfer the creamy filling to a piping bag or a zip-top bag with a small corner cut off to help with easy filling.
- Fill the strawberry halves: Pipe the cream cheese mixture into the hollowed side of each strawberry half, filling them generously. Serve the deviled strawberries immediately for the best freshness and texture.
Notes
- Make sure strawberries are well dried to help the filling stick better.
- The dessert is best served immediately but can be refrigerated for up to 2 hours.
- For a tangy twist, add a teaspoon of lemon zest to the filling.
- Use full-fat cream cheese for a richer flavor and creamier texture.
Find it online: https://recipeplenty.com/deviled-strawberries-recipe/
