Cucumber Sorbet Recipe
A refreshingly light and easy-to-make cucumber sorbet featuring fresh cucumbers, lemon juice, and sugar. Perfect as a palate cleanser or a cooling dessert on warm days, this sorbet combines the natural crispness of cucumbers with the tanginess of lemon juice, all churned to silky smooth perfection in an ice cream maker.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (including chilling and churning time)
- Total Time: 6 hours 50 minutes (including refrigeration and freezing time)
- Yield: 8 servings
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients
- 1 ½ pounds cucumbers (peeled and seeded) (680 g)
- 3 tablespoons fresh squeezed lemon juice (42 g)
- 1 cup granulated sugar (200 g)
Instructions
- Prepare Cucumbers: Peel the cucumbers and remove their seeds to avoid any bitterness or grainy texture. Cut the peeled cucumbers into 2-inch pieces to facilitate smooth processing in the food processor.
- Process Mixture: Place the cucumber pieces into a food processor along with the fresh lemon juice and granulated sugar. Blend until the mixture becomes smooth and uniform in texture.
- Chill Mixture: Transfer your smooth cucumber mixture into an airtight container. Refrigerate for at least 1 hour and up to 24 hours to allow the flavors to meld and the mixture to chill thoroughly.
- Churn Sorbet: Pour the chilled mixture into your ice cream maker and freeze according to the manufacturer's instructions. Process until the sorbet reaches a soft serve consistency.
- Freeze to Set: Transfer the soft sorbet to a freezer-safe container and freeze for at least 4 hours. This step firms up the sorbet for an ideal texture.
- Serve: Before serving, let the sorbet sit at room temperature for about 5 minutes to soften slightly for easier scooping. Garnish with fresh mint leaves for an appealing presentation and a burst of freshness.
Notes
- Use English cucumbers for fewer seeds and a tender skin.
- If you don't have an ice cream maker, you can pour the mixture into a shallow dish, freeze, and stir every 30 minutes to mimic churning.
- Adjust sugar amount based on the sweetness of your cucumbers or your taste preferences.
- Garnishing with fresh mint leaves adds a lovely aroma and complementing flavor.
- For a dairy-free and vegan-friendly dessert, this recipe is naturally suitable as is.
Find it online: https://recipeplenty.com/cucumber-sorbet-recipe/
