Crockpot Olive Garden Chicken Pasta Recipe
This Crockpot Olive Garden Chicken recipe is an easy, creamy, and flavorful dish made with tender chicken breasts slow-cooked in Olive Garden Italian dressing, parmesan cheese, and cream cheese. Served over cooked pasta, it mimics the beloved flavors of Olive Garden in a straightforward, comforting meal perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Chicken and Sauce
- 1.5 pounds chicken breasts
- 1 (16 ounce) bottle Olive Garden Italian dressing
- 1/2 cup grated parmesan cheese
- 8 ounces cream cheese
Pasta
- 16 ounces cooked pasta (such as penne or rotini)
- 1/4 cup grated parmesan cheese (for finishing)
Instructions
- Prepare the Slow Cooker: Place the chicken breasts flat at the bottom of the slow cooker. Pour the entire bottle of Olive Garden Italian dressing evenly over the chicken for flavor infusion.
- Add Cheese: Sprinkle 1/2 cup grated parmesan cheese over the top of the chicken and dressing. Place the block of cream cheese directly on top to melt slowly during cooking.
- Cook the Chicken: Cover the slow cooker with its lid and cook on low for 6 hours or on high for 4 hours, allowing the chicken to become tender and infused with the creamy, tangy sauce.
- Cook the Pasta: While the chicken cooks, prepare the pasta according to the package directions until al dente. Drain and set aside.
- Shred the Chicken: When the chicken is fully cooked, use two forks or shredders to break it into fine, even pieces.
- Combine Ingredients: Sprinkle 1/4 cup parmesan cheese over the shredded chicken, then add the cooked pasta. Stir thoroughly until all ingredients are well combined and coated with the creamy sauce.
- Serve: Serve the creamy Olive Garden-style chicken and pasta hot for a comforting and satisfying meal.
Notes
- You can substitute homemade Italian dressing if preferred for a fresher taste.
- Choose your favorite pasta shape, such as penne, rotini, or farfalle, to pair with the sauce.
- For extra richness, add a splash of heavy cream or a bit more cream cheese.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the microwave.
- Adding fresh herbs like basil or parsley as garnish can brighten the dish.
