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Crockpot Chicken Breast Recipe

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4 from 15 reviews

This Crockpot Chicken Breast recipe offers a simple and flavorful way to prepare tender, juicy chicken using your slow cooker. The chicken is seasoned with a blend of classic spices and cooked slowly in low-sodium chicken broth and olive oil, making it perfect for an easy weeknight meal or meal prep.

Ingredients

Chicken and Seasoning

  • 4 boneless, skinless chicken breasts
  • 1 tsp kosher salt
  • ½ tsp onion powder
  • ½ tsp dried thyme
  • ½ tsp ground paprika
  • ¼ tsp ground black pepper
  • ¼ tsp garlic powder

Other Ingredients

  • ½ cup low-sodium chicken broth
  • 2 tbsp olive oil

Instructions

  1. Prepare the Broth: Pour the ½ cup of low-sodium chicken broth into the slow cooker to provide moisture and keep the chicken juicy during cooking.
  2. Mix Seasonings: In a small dish, combine the kosher salt, onion powder, dried thyme, ground paprika, black pepper, and garlic powder to create a balanced seasoning blend.
  3. Season the Chicken: Rub the olive oil evenly over each chicken breast, then sprinkle and rub the prepared seasoning mixture on all sides of the chicken breasts for full flavor coverage.
  4. Place Chicken in Slow Cooker: Arrange the seasoned chicken breasts in a single layer inside the slow cooker, ensuring they are evenly spread.
  5. Cook the Chicken: Cover and cook the chicken on high for 3 to 4 hours or on low for 4 to 6 hours, until the chicken is fully cooked and tender.

Notes

  • Use boneless, skinless chicken breasts for best results and even cooking.
  • Adjust seasoning amounts to taste, especially salt, depending on dietary needs.
  • Cook times may vary slightly depending on the slow cooker model—check for an internal temperature of 165°F (74°C) to ensure doneness.
  • Leftover chicken can be stored in the fridge for up to 4 days or frozen for up to 3 months.
  • Serve with a side of vegetables, rice, or salad to complete the meal.