Crispy Parmesan and Pesto Egg in a Bagel Recipe
This Crispy Parmesan and Pesto Egg in a Bagel recipe offers a deliciously savory breakfast or brunch option. It features a toasted bagel filled with a runny egg, melted parmesan, and vibrant basil pesto, complemented by a fresh and zesty arugula, avocado, and herb salad. The dish is perfectly seasoned with lemon juice, dill, chili flakes, and toasted sesame seeds for a balanced and flavorful meal that's quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Bagel and Egg Mixture
- 1 bagel, halved
- Extra virgin olive oil, for drizzling
- 1/3 cup grated parmesan cheese
- 3 tablespoons basil pesto
- 2 eggs
- Kosher salt and black pepper, to taste
Salad
- 2 cups arugula
- 1 avocado, diced
- 1/4 cup fresh dill, chopped
- Juice from 1/2 a lemon
- 1 tablespoon toasted sesame seeds
- Chili flakes, to taste
- Salt, to taste
Instructions
- Prepare the Bagel Hole: Ensure the hole of each bagel half is about 3/4 inch wide. If needed, gently use your fingers to enlarge the hole to the correct size to hold the egg properly.
- Toast the Bagel and Melt Cheese: Heat olive oil in a skillet over medium heat. Place the top half of one bagel with the cut side facing up on one side of the skillet. On the other side, sprinkle half of the parmesan cheese in a circle about the size of the bagel and spoon half of the basil pesto over the cheese. When the cheese melts, about 1 minute, carefully flip the bagel so the cut side is facing down onto the cheese.
- Cook the Egg Inside the Bagel: Crack one egg into the bagel hole. Season the egg with kosher salt and black pepper. Cover the skillet and cook until the egg whites are set but the yolk remains runny, approximately 6 to 8 minutes. Adjust cooking time to preference. Repeat this process for the second bagel half.
- Prepare the Salad: In a bowl, toss together the diced avocado, arugula, fresh dill, lemon juice, toasted sesame seeds, chili flakes, and salt to taste. Mix gently to combine all flavors well.
- Serve: Plate each bagel with the cooked egg and cheese mixture alongside a portion of the fresh salad. Enjoy this flavorful, balanced breakfast or brunch dish immediately.
Notes
- Adjust the egg cooking time to achieve your preferred yolk consistency, from runny to fully set.
- You can substitute fresh basil pesto with store-bought pesto for convenience.
- Use a non-stick skillet to prevent sticking and make flipping easier.
- To make it vegetarian, ensure the pesto is made without cheese containing animal rennet.
- This dish pairs well with a light white wine or fresh orange juice for brunch.
