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Creamy Tuscan Salmon and Pasta Recipe

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This Creamy Tuscan Salmon and Pasta recipe combines pan-seared salmon with a rich, flavorful cream sauce loaded with sun-dried tomatoes, spinach, and Parmesan cheese. Served over perfectly cooked fettuccine, this elegant yet simple dish comes together in just 18 minutes, making it an ideal weeknight dinner that feels special and indulgent.

Ingredients

Salmon and Seasonings

  • 3 tbsp salted butter
  • 1 tsp paprika powder
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1 lb salmon filets

Sauce Ingredients

  • 2 garlic cloves, finely chopped
  • 1 tsp basil
  • 1/4 tsp red pepper flakes
  • 1/4 cup sun dried tomatoes
  • 2 cups heavy cream
  • 1 cup shredded parmesan cheese
  • 2 cups fresh spinach
  • 1/2 tsp salt (or more to taste)

Pasta

  • 1 lb fettuccine pasta

Instructions

  1. Cook the pasta: Bring a large pot of generously salted water to a rolling boil. Cook the fettuccine according to package instructions until al dente. Drain the pasta and set it aside.
  2. Pan sear the salmon: Remove salmon from the refrigerator to reach room temperature for even cooking. Melt butter in a large pan over medium heat. Pat dry the salmon filets with a paper towel. Sprinkle with paprika, salt, and pepper. Place salmon skin-side down in the pan and sear each side for 4-5 minutes until cooked through. Remove salmon from pan and set aside.
  3. Build the sauce: In the same pan, sauté chopped garlic in remaining butter for 2 minutes until fragrant. Add basil, red pepper flakes, sun-dried tomatoes, and heavy cream. Bring the mixture to a light boil, then reduce heat to a simmer. Stir in parmesan cheese until melted and well incorporated. Add fresh spinach and stir until wilted. Season with salt to taste. Remove from heat.
  4. Combine: Toss the cooked fettuccine into the cream sauce until well coated. Top with the pan-seared salmon and any accumulated juices. Garnish with fresh parsley and extra parmesan cheese if desired. Serve immediately and enjoy!

Notes

  • Allowing the salmon to come to room temperature before cooking ensures more even doneness.
  • Adjust red pepper flakes to your preferred spice level.
  • Use freshly grated parmesan for the best flavor and texture.
  • Reserve a small amount of pasta water if the sauce needs thinning.
  • This recipe can be made gluten free by substituting fettuccine with gluten-free pasta.

Find it online: https://recipeplenty.com/creamy-tuscan-salmon-and-pasta-recipe/