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Creamy Tuscan Chicken Recipe

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4.2 from 8 reviews

Creamy Tuscan Chicken is a delicious and easy-to-make skillet recipe featuring tender seared chicken breasts in a rich and flavorful sauce made with sun-dried tomatoes, garlic, spinach, heavy cream, and parmesan cheese. This comforting dish combines Italian-inspired seasonings to create a creamy, savory meal perfect for weeknight dinners or special occasions.

Ingredients

Chicken

  • 4 (6-ounce) boneless skinless chicken breasts
  • 1 teaspoon Italian seasoning (or a mix of oregano, thyme, basil, and rosemary)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil

Sauce

  • 4 garlic cloves, minced
  • ¼ cup finely chopped yellow onion
  • ½ cup sun-dried tomatoes, thinly sliced
  • 2 cups baby spinach
  • 1 ½ cups heavy cream (can substitute with dairy-free options if desired)
  • ¼ cup freshly grated parmesan cheese

Instructions

  1. Season chicken: Season both sides of each chicken breast evenly with Italian seasoning, kosher salt, and freshly ground black pepper to infuse the chicken with aromatic herbs and flavor.
  2. Sear chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 3 to 4 minutes on each side until they are golden brown and have a nice sear. Remove the chicken from the skillet and set aside on a plate.
  3. Cook onions: In the same skillet, add the remaining tablespoon of olive oil and add the finely chopped yellow onion. Sauté for 2 to 3 minutes until the onion becomes soft and translucent.
  4. Cook tomatoes and garlic: Add the sun-dried tomatoes and minced garlic to the skillet with the onions. Sauté for about 1 minute or until fragrant, releasing the rich aroma of the garlic and tomatoes.
  5. Add spinach: Add the baby spinach leaves to the skillet and sauté for an additional minute until the spinach is just starting to wilt, locking in its vibrant color and nutrients.
  6. Add cream and cheese: Pour in the heavy cream and sprinkle the grated parmesan cheese over the vegetables. Stir well to combine all ingredients and bring the mixture to a simmer, creating a creamy sauce.
  7. Simmer with chicken: Return the seared chicken breasts to the skillet, nestling them into the sauce. Let everything simmer together for about 5 minutes, or until the chicken is heated through and the sauce has thickened slightly. Serve warm.

Notes

  • For a dairy-free alternative, use coconut cream or cashew cream instead of heavy cream and skip the parmesan cheese or use a dairy-free cheese substitute.
  • Chicken breasts can be replaced with chicken thighs if preferred; just adjust cooking time accordingly.
  • Serve with pasta, rice, or crusty bread to soak up the creamy sauce.
  • Leftovers keep well in the fridge for up to 3 days and can be reheated gently on the stovetop or microwave.

Find it online: https://recipeplenty.com/creamy-tuscan-chicken-recipe/