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Creamy Tomato Gnocchi Soup Recipe

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3.9 from 15 reviews

This Creamy Tomato Gnocchi Soup is a comforting and flavorful dish perfect for a cozy meal. It features tender potato gnocchi simmered in a rich, creamy tomato broth enhanced with garlic, onions, Italian seasoning, and fresh basil. Ready in just 35 minutes, this soup blends the heartiness of gnocchi with the bright flavors of tomato and fresh herbs to create a satisfying bowl of warmth.

Ingredients

Sauce Base

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 cup heavy/whipping cream
  • 1/2 tablespoon white sugar
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste

Main Ingredient

  • 1 pound uncooked potato gnocchi

Garnish

  • 1 generous handful fresh basil, torn

Instructions

  1. Sauté Aromatics: Melt the olive oil and butter in a large pot over medium-high heat. Add the finely chopped onion and sauté for 5 to 7 minutes until the onion is lightly browned and translucent, building the savory base for the soup.
  2. Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it to maintain its delicate flavor.
  3. Combine Soup Ingredients: Pour in the crushed tomatoes, chicken or vegetable broth, heavy cream, white sugar, Italian seasoning, and the uncooked potato gnocchi. Increase the heat to high to bring the mixture to a gentle boil.
  4. Simmer the Soup: Reduce the heat to medium-low and let the soup simmer uncovered for 15 to 20 minutes. Stir occasionally to prevent sticking and allow the gnocchi to release starch, which will thicken the broth, creating a creamy consistency.
  5. Season and Finish: Taste the soup and season generously with salt and pepper as desired. Just before serving, stir in the torn fresh basil for a bright, herbal note. Serve hot and enjoy!

Notes

  • The white sugar balances the acidity of the tomatoes without making the soup sweet.
  • Feel free to use chicken broth or vegetable broth depending on dietary preference.
  • Fresh basil added at the end maintains its vibrant flavor and aroma.
  • For a vegetarian version, use vegetable broth and omit the butter or substitute with plant-based butter.
  • Gnocchi releases starch during cooking, which naturally thickens the soup—no additional thickening agents needed.

Find it online: https://recipeplenty.com/creamy-tomato-gnocchi-soup-recipe/