Creamy Quinoa Pudding Recipe
This creamy quinoa pudding is a comforting and nutritious dessert or breakfast option made by gently simmering quinoa in milk with warming cinnamon, sweetened to taste, and finished with fragrant vanilla bean paste. Toasting the quinoa before cooking adds a delightful nutty flavor, resulting in a rich, cozy pudding that can be enjoyed warm or cold.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup (180 grams) uncooked quinoa
- 4 cups (960 ml) milk of choice
- About ¼ cup (50 grams) sugar or maple syrup (adjust to taste)
- 1 teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 1 teaspoon vanilla bean paste
Instructions
- Rinse the quinoa: Place the quinoa in a sieve and rinse it thoroughly under cold water. Shake the sieve to remove excess water to prevent sogginess in the final pudding.
- Toast the quinoa: Scrape the rinsed quinoa into a medium pan and place it over medium-high heat. Toast gently for about 3 to 4 minutes until the quinoa is somewhat dry and emits a nutty, toasty aroma. This step enhances flavor but is optional if short on time.
- Add ingredients and simmer: Add the milk, sugar (or maple syrup), cinnamon, and sea salt to the pan with the quinoa. Bring the mixture to a simmer over medium heat.
- Simmer gently: Reduce the heat to maintain a low bubbling simmer. Cook for about 25 minutes, stirring frequently to prevent sticking and avoid a skin forming on top. The quinoa should soften and the mixture will thicken slightly but remain milky.
- Finish and thicken: Remove the pan from heat and stir in the vanilla bean paste. Let the pudding sit for 5 to 10 minutes to thicken further.
- Serve: Enjoy the quinoa pudding warm or cold as desired.
Notes
- Toasting the quinoa is optional but adds a richer flavor.
- Stir frequently during simmering to prevent the pudding from boiling over or forming a skin.
- Adjust sweetness to your preference using sugar or maple syrup.
- Use any type of milk you prefer, such as dairy, almond, oat, or coconut milk.
- Letting the pudding rest off heat helps it thicken to the perfect creamy consistency.
Find it online: https://recipeplenty.com/creamy-quinoa-pudding-recipe/
