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Creamy Homemade Hummus Recipe

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3.9 from 8 reviews

This classic hummus recipe delivers a creamy, smooth dip made from chickpeas, tahini, lemon juice, and garlic. The optional step of peeling chickpeas results in an ultra-silky texture. Perfect as a healthy snack or appetizer, it's garnished with olive oil, paprika, and fresh parsley for a flavorful finish.

Ingredients

Main Ingredients

  • 1 (15-ounce) can chickpeas
  • 3 tablespoons lemon juice
  • 2 tablespoons tahini
  • 2 small garlic cloves
  • ¾ teaspoon salt
  • 3 ice cubes

For Serving

  • Extra-virgin olive oil (for serving)
  • Paprika (for serving)
  • Chopped fresh parsley (for serving)

Instructions

  1. Peel the Chickpeas: Place the chickpeas in a large bowl of warm water. Use your fingers to rub them gently, which loosens their skins. The skins will float to the top, so skim them off with a slotted spoon and discard. This step is optional but helps achieve an ultra creamy hummus texture.
  2. Process Chickpeas: Drain and dry the peeled chickpeas thoroughly. Transfer them to a food processor and pulse for about 15 seconds until they reach a fine, breadcrumb-like consistency. Scrape down the sides as needed to ensure even chopping.
  3. Add Ingredients and Blend: To the processed chickpeas, add lemon juice, tahini, garlic, salt, and the ice cubes. Blend continuously for about 5 minutes until the mixture is completely smooth. Taste and adjust seasoning with additional lemon juice or salt if desired.
  4. Serve Hummus: Spread the hummus onto a serving plate or bowl. Create swirls using the back of a spoon to catch olive oil. Drizzle extra-virgin olive oil on top, then sprinkle with paprika and chopped fresh parsley. Serve the hummus chilled or at room temperature.

Notes

  • Peeling chickpeas is optional but greatly improves creaminess.
  • Ice cubes help keep the hummus cool and maintain its texture while blending.
  • You can store hummus in an airtight container in the refrigerator for up to 4 days.
  • Adjust garlic and lemon juice to taste for more tang or kick.
  • Use fresh lemon juice rather than bottled for best flavor.

Find it online: https://recipeplenty.com/creamy-homemade-hummus-recipe/