Creamy Dill Sauce for Salmon with Greek Yogurt Recipe
This creamy dill sauce with Greek yogurt is a fresh and tangy accompaniment perfect for salmon. Ready in just 5 minutes, it blends sour cream, Greek yogurt, lemon juice, dill, chives, and garlic to create a vibrant sauce that complements seafood beautifully.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Creamy Dill Sauce:
- ½ cup Greek yogurt
- ½ cup sour cream
- 2 Tbsp fresh lemon juice (about 1 medium lemon)
- 1½ Tbsp finely chopped fresh dill
- 1 Tbsp chives, thinly sliced
- 1 small garlic clove, finely chopped
- ¼ tsp Kosher salt
Instructions
- Prepare the sauce base: In a small bowl, combine ½ cup of sour cream and ½ cup of Greek yogurt as the creamy foundation for the sauce.
- Add fresh flavors: Stir in 2 tablespoons of freshly squeezed lemon juice, 1½ tablespoons of finely chopped fresh dill, and 1 tablespoon of thinly sliced chives to infuse the sauce with bright, herbal notes.
- Incorporate garlic and seasoning: Add 1 finely chopped small garlic clove and ¼ teaspoon of Kosher salt to enhance the flavor profile and balance the tanginess.
- Mix thoroughly: Whisk all the ingredients together well until smooth and creamy.
- Serve or store: Use the sauce immediately as a topping for salmon or cover and refrigerate to let the flavors meld further; it can be kept chilled until ready to use.
Notes
- Use fresh dill and chives for best flavor.
- Adjust lemon juice to taste for more citrus brightness if desired.
- The sauce can be refrigerated for up to 3 days.
- Perfect to pair with grilled or baked salmon.
- For a dairy-free version, substitute Greek yogurt and sour cream with plant-based alternatives, though flavor will vary.
