Creamy Dill Chicken Recipe
This Creamy Dill Chicken recipe features tender chicken breasts cooked in a fragrant dill-infused creamy sauce. It’s a quick and elegant stovetop dish that combines sautéed chicken with a rich reduction of chicken broth, cream, and butter, finished with fresh dill for a burst of herbal freshness. Perfect for an easy weeknight dinner that feels indulgent yet balanced.
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Total Time: 28 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Chicken and Cooking
- 2 chicken breasts, sliced into fillets or strips
- 1 tablespoon cooking oil
- 1/2 medium onion, sliced or diced
Sauce and Seasonings
- 1 cup chicken broth
- 2 tablespoons cream (18% fat recommended)
- 2 tablespoons unsalted butter
- 3 teaspoons fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Pan: Heat a non-stick frying pan over medium heat to prepare for sautéing the chicken.
- Cook the Chicken: Add the cooking oil to the pan, then place the chicken strips in the pan. Cook each side for 2-3 minutes until the chicken is almost cooked through and slightly golden.
- Sauté the Onions: Add the sliced onions to the pan with the chicken and cook for about 4 minutes until the onions soften and become translucent.
- Remove Chicken Temporarily: Transfer the chicken breasts to a plate to rest while you prepare the sauce in the same pan.
- Reduce the Broth: Pour the chicken broth into the pan and allow it to cook down over medium heat for about 10 minutes until it has reduced by approximately half, concentrating the flavors.
- Reincorporate Chicken and Add Cream: Return the chicken to the pan, pour in the cream, and stir gently. Heat through for a few minutes until the chicken is fully cooked and the sauce is warm.
- Add Butter and Dill: Stir in the unsalted butter and whisk as it melts into the sauce, giving it a silky texture. Remove the pan from heat and fold in the chopped fresh dill. Season with salt and freshly ground black pepper to taste.
- Serve: Plate the creamy dill chicken immediately while hot and enjoy the rich, herbaceous flavors.
Notes
- Use fresh dill for the best flavor; dried dill can be used but reduce quantity by half.
- The cream can be substituted with half-and-half for a lighter sauce, though the texture will be less rich.
- Ensure not to overcook the chicken as it will continue to cook slightly when added back to the sauce.
- This dish pairs well with steamed rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
Find it online: https://recipeplenty.com/creamy-dill-chicken-recipe/
