Creamy Coconut Shrimp with Tomatoes Recipe
Creamy Coconut Shrimp with Tomatoes is a quick and flavorful dish combining succulent shrimp simmered in a rich coconut milk sauce infused with fresh tomatoes, basil, garlic, and ginger. Ready in just 30 minutes, this skillet-cooked recipe offers a delightful balance of creamy and zesty flavors that's perfect for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Low Fat
Ingredients
For Cooking
- 1 tbsp coconut oil
Vegetables and Herbs
- 1/2 cup onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 2 tbsp basil, chopped
- 1/8 tsp red pepper flakes (optional, to taste)
- 2 cups tomatoes, chopped
Other Ingredients
- 1 1/3 cup canned lite coconut milk (use full fat for Paleo/Whole30/Low Carb)
- 2 lb raw shrimp, peeled and deveined
- Salt and pepper, to taste
Instructions
- Saute aromatics: Heat the coconut oil over medium-high heat in a large skillet. Add the chopped onion and cook for 3-4 minutes until it starts to soften.
- Add aromatics and seasonings: Incorporate the minced garlic, minced ginger, chopped basil, and red pepper flakes into the skillet. Cook for about 1 minute until the mixture becomes fragrant.
- Cook tomatoes: Add the chopped tomatoes to the skillet and cook until they soften and start releasing their liquid. Season with salt and pepper according to your taste.
- Make coconut milk sauce: Pour in the lite coconut milk and bring the mixture to a simmer. Let it cook gently for 5 minutes to allow the flavors to meld. Taste the sauce and adjust seasoning with salt and pepper as needed.
- Cook shrimp in sauce: Add the peeled and deveined shrimp to the skillet. Cook for 4-7 minutes, or until the shrimp turn pink and are cooked through. Garnish with additional chopped basil before serving.
Notes
- Use full-fat coconut milk if adhering to Paleo, Whole30, or Low Carb diets for a richer and creamier sauce.
- Adjust red pepper flakes based on your preferred spice level or omit for a milder dish.
- Ensure shrimp are peeled and deveined for the best texture and flavor.
- Serve this dish over rice, cauliflower rice, or zucchini noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the stove.
