Cream Cheese Frosting Recipe
This rich and creamy cream cheese frosting is perfect for cakes, cupcakes, and other desserts. Made with full-fat cream cheese, unsalted butter, powdered sugar, and a touch of vanilla bean paste, it delivers a smooth, tangy sweetness with a velvety texture. Easily adjustable in sweetness and consistency, this classic frosting can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost a 9-inch two-layer cake or about 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Ingredients
Frosting Ingredients
- 8 ounces cream cheese, full-fat, block-style, softened slightly
- 4 tablespoons unsalted butter, at room temperature
- 4 cups powdered sugar, more for a stiffer frosting, sifted if lumpy
- ¼ teaspoon vanilla bean paste
- Sea salt, to taste
Instructions
- Soften and Beat Cream Cheese and Butter: In a large bowl, beat the cream cheese and unsalted butter with an electric mixer on medium speed until the mixture becomes smooth and creamy, ensuring there are no lumps.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla bean paste to the bowl. Continue to beat the mixture until smooth, stopping occasionally to scrape down the sides of the bowl with a spatula to incorporate all ingredients evenly.
- Adjust Consistency and Flavor: For a stiffer frosting, mix in additional powdered sugar one tablespoon at a time until your desired thickness is achieved. Taste the frosting and add a pinch of sea salt if needed to balance the sweetness.
- Store Properly: Transfer the finished cream cheese frosting into an airtight container and refrigerate. Use within 3 days for optimal freshness and flavor.
Notes
- Softening the cream cheese and butter slightly before mixing ensures a smooth, lump-free frosting.
- Sift the powdered sugar if it’s clumpy to avoid texture issues.
- You can adjust the sweetness and firmness by adding more powdered sugar gradually.
- A pinch of sea salt enhances the flavor by cutting through the sweetness.
- Store the frosting refrigerated and bring it to room temperature and re-whip before use if it becomes too firm.
Find it online: https://recipeplenty.com/cream-cheese-frosting-recipe/
