Cottage Cheese Buffalo Chicken Dip Recipe
This Cottage Cheese Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game day or gatherings. Made with tender cooked chicken, protein-packed cottage cheese, sharp cheddar, and tangy hot sauce, it's baked until bubbly and optionally broiled for a crispy top. Serve warm with fresh veggie sticks or crunchy tortilla chips for a satisfying snack that combines bold Buffalo flavors with a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Dip Ingredients
- 1 lb cooked boneless skinless chicken breast, chopped small
- 2 cups cottage cheese
- 1 1/4 cup shredded cheddar cheese, divided
- 1/4 cup Frank's Red Hot sauce
- 1 tsp garlic powder
- 1 green onion, sliced (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it is hot and ready for baking the dip.
- Combine Ingredients: In a medium bowl, mix together the chopped cooked chicken, cottage cheese (optionally blended for a smoother texture), 1 cup of shredded cheddar cheese, hot sauce, and garlic powder until well combined.
- Transfer to Baking Dish: Pour the mixture into a small casserole dish or any oven-safe dish, spreading it evenly to smooth out the surface.
- Add Cheese Topping: Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top of the dip. Add more cheese if you prefer a cheesier crust.
- Bake: Place the dish in the preheated oven and bake for 15 to 20 minutes until the dip is bubbly and heated through.
- Broil (Optional): For a golden and crispy top, switch your oven to broil for the last 1 to 2 minutes. Watch closely to prevent burning.
- Cool and Serve: Remove the dip from the oven and let it cool for a few minutes. Garnish with sliced green onions and serve warm with fresh veggie sticks or tortilla chips.
Notes
- You can blend the cottage cheese before mixing to achieve a smoother dip texture.
- Use cooked chicken breast chopped small; leftover rotisserie chicken works well.
- Adjust the amount of hot sauce to your preferred spice level.
- This dip pairs wonderfully with fresh vegetables, such as celery and carrot sticks, or your favorite tortilla chips.
