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Cottage Cheese Bagels Recipe

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4.1 from 9 reviews

These Cottage Cheese Bagels are a quick and healthy twist on traditional bagels, made with wholesome ingredients and no yeast. Smooth blended cottage cheese and flour form a soft, slightly chewy dough that's easy to shape and bake. Topped with a savory Everything But the Bagel seasoning and brushed with egg wash for a golden crust, these bagels are perfect for breakfast or snack time and come together in just 35 minutes.

Ingredients

Main Ingredients

  • 2 cups (16 ounces) full-fat cottage cheese (Good Culture recommended)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 large egg (whisked)
  • Everything But the Bagel seasoning (to taste)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F to ensure it's ready for baking the bagels.
  2. Blend the cottage cheese: Place the full-fat cottage cheese in a blender or food processor and blend until completely smooth. This will help create a smooth dough texture.
  3. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder to combine evenly.
  4. Form the dough: Add the blended cottage cheese to the flour mixture and mix until a smooth dough forms. The dough will be sticky initially, but continue kneading it gently until it comes together into a cohesive ball.
  5. Divide the dough: Shape the dough into a large ball, then use a 1/4 cup-sized ice cream scoop or measuring cup to portion out even-sized dough balls for consistent bagels.
  6. Shape the bagels: Lightly flour your hands to prevent sticking. Roll each dough ball until smooth, then gently poke a hole through the center of each to form the classic bagel shape.
  7. Prepare for baking: Place the shaped bagels on a greased baking sheet to prevent sticking. Brush the tops generously with the whisked egg wash for a shiny golden crust.
  8. Add seasoning: Sprinkle Everything But the Bagel seasoning evenly over the egg-washed bagels for a flavorful and aromatic finish.
  9. Bake the bagels: Bake the bagels on the center rack of the oven for 22-25 minutes, or until the tops turn a beautiful golden brown color.
  10. Serve and enjoy: Remove the bagels from the oven, let them cool slightly, and enjoy them warm with your favorite spreads like cream cheese, butter, or jam.

Notes

  • For best results, use full-fat cottage cheese for a richer flavor and softer texture.
  • If you prefer a crispier crust, you can broil the bagels for the last 1-2 minutes of baking—watch carefully to prevent burning.
  • You can substitute Everything But the Bagel seasoning with sesame seeds, poppy seeds, or your favorite herbs.
  • These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for up to 1 month.
  • Ensure the dough is not too wet; if it's sticky but not workable, add a little more flour, one tablespoon at a time.

Find it online: https://recipeplenty.com/cottage-cheese-bagels-recipe/