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Classic Canadian Poutine with Beef and Chicken Gravy Recipe

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3.9 from 6 reviews

Classic Canadian poutine featuring crispy fries smothered in a rich homemade beef and chicken broth gravy, topped with melty white cheddar cheese curds for a delightful comfort food experience.

Ingredients

Gravy

  • 6 tablespoons butter
  • ⅓ cup all purpose flour
  • 2 cups beef broth
  • 1 ½ cups chicken broth
  • Salt and pepper to taste

For Serving

  • 1 cup white cheddar cheese curds
  • 1 bag frozen fries, heated according to bag instructions

Instructions

  1. Make the roux: In a medium saucepan over medium heat, melt the butter, then add the flour. Whisk continuously and cook the mixture until it turns golden brown, about 5 minutes, to develop a rich flavor base for the gravy.
  2. Add broths: Gradually whisk in the beef and chicken broths, ensuring a smooth consistency without lumps. Season with salt and pepper to taste. Maintain medium-low heat and stir occasionally until the gravy thickens to your desired consistency.
  3. Prepare the fries: Cook the frozen fries according to the package instructions until they are hot and crispy. Arrange the fries on plates for serving.
  4. Assemble the poutine: Pour the freshly made gravy evenly over the hot fries, then sprinkle the white cheddar cheese curds on top. The heat will gently melt the curds, creating the iconic gooey texture.
  5. Serve: Enjoy immediately for the best experience. Alternatively, store the gravy in an airtight container in the refrigerator for up to 5 days and reheat before serving.

Notes

  • Use fresh cheese curds for the best melt and authentic texture.
  • You can substitute beef broth with vegetable broth to make it suitable for vegetarians, though traditional poutine uses beef broth for flavor.
  • For extra crispiness, bake or air fry the fries instead of deep frying.
  • The gravy can be prepared in advance and refrigerated, then reheated gently on the stovetop before serving.

Find it online: https://recipeplenty.com/classic-canadian-poutine-with-beef-and-chicken-gravy-recipe/