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Cinnamon Sugar Apple Fritters Recipe

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4.2 from 8 reviews

Deliciously crispy and fluffy Cinnamon Sugar Apple Fritters made by dipping fresh apple rings in a sweet cinnamon-spiced batter and frying them to golden perfection. Perfect for a comforting dessert or snack, these fritters are coated in fragrant cinnamon sugar for an irresistible treat.

Ingredients

Frying Oil

  • 2 cups vegetable oil

Cinnamon Sugar Coating

  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Batter

  • 1 1/2 cups flour
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 tablespoon maple syrup
  • 1 egg
  • 1 tablespoon oil

Apples

  • 4 medium apples, peeled, cored, and cut into 1/2 inch thick rings

Instructions

  1. Prep for frying: Pour 2 to 3 inches of vegetable oil into a deep cast iron skillet or heavy pot and slowly heat it over medium heat until the temperature reaches between 350 and 375°F. Line a plate with paper towels for draining the fritters later. In a shallow bowl, mix together 1/4 cup sugar and 1 teaspoon cinnamon to prepare the cinnamon sugar coating.
  2. Make batter: In a large bowl, whisk together the flour, 3 tablespoons sugar, 1/2 teaspoon cinnamon, baking powder, and salt until combined. Add the milk, maple syrup, egg, and oil, and whisk until the batter is smooth and thick, ready for dipping.
  3. Prep apples: Peel, core, and slice 4 medium apples into rings about 1/2 inch thick. Pat the apple slices dry thoroughly with paper towels to ensure the batter adheres well. For improved batter grip, you can optionally dust the apple rings lightly with cornstarch before dipping.
  4. Fry: Working one apple ring at a time, dip each into the prepared batter, ensuring it is fully coated, then gently lower it into the hot oil. Fry each fritter for 1 to 2 minutes per side, until they are golden brown and puffy.
  5. Finish: Remove the fried apple fritters from the oil and drain briefly on paper towels. While still warm, immediately toss them in the cinnamon sugar mixture to coat evenly. Place the finished fritters on a plate and continue frying the remaining apple rings using the same method.

Notes

  • Maintain oil temperature between 350°F and 375°F to ensure fritters cook evenly and are not greasy.
  • Patting apples dry is crucial to help the batter stick better and reduce splattering during frying.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend suitable for frying.
  • Use fresh apples with a firm texture, such as Granny Smith or Honeycrisp, for best results.
  • Leftover fritters can be reheated in an oven or air fryer to retain crispiness.

Find it online: https://recipeplenty.com/cinnamon-sugar-apple-fritters-recipe/