Chocolate Chip Pancakes Recipe
Fluffy and delicious chocolate chip pancakes made with buttermilk and studded with sweet chocolate chips. Perfect for a cozy breakfast or brunch, these pancakes are easy to prepare and cook on the stovetop for an irresistibly tender and flavorful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings (about 12 pancakes)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 2 cups buttermilk, at room temperature
- 4 tablespoons unsalted butter, melted and slightly cooled, plus more for cooking
- 2 large eggs
- 2 teaspoons vanilla bean paste
Add-ins
- 1 cup chocolate chips
For Serving
- Butter
- Maple syrup
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.
- Combine Wet Ingredients: In a medium bowl, whisk together the buttermilk, melted and slightly cooled unsalted butter, eggs, and vanilla bean paste until the mixture is smooth.
- Make the Batter: Pour the wet ingredients over the dry ingredients and gently stir until just combined. The batter will be lumpy; avoid overmixing. Carefully fold in the chocolate chips. Let the batter rest for 5 minutes to hydrate the flour and improve texture.
- Heat the Cooking Surface: Preheat a griddle or large skillet over medium-high heat. Add a small pat of butter and spread it evenly across the surface until melted.
- Cook the Pancakes: Using a ¼ cup measuring cup, pour batter onto the hot griddle or skillet. Cook for about 3 minutes until small bubbles form all over the surface and the edges look set, then flip and cook until golden brown on the other side. Repeat this process with the remaining batter, adding more butter to the skillet as needed.
- Serve: Serve the pancakes warm, topped with butter and maple syrup if desired, for a classic and indulgent breakfast experience.
Notes
- Do not overmix the batter; lumps are normal and help keep pancakes fluffy.
- Letting the batter rest helps create tender pancakes.
- Use room temperature buttermilk to prevent butter from solidifying when mixed.
- Adjust heat as needed to avoid burning pancakes before they are cooked through.
- For dairy-free alternatives, substitute buttermilk with a plant-based milk plus vinegar and use dairy-free butter.
Find it online: https://recipeplenty.com/chocolate-chip-pancakes-recipe/
