Chocolate Chip Coffee Cookies Recipe
These chocolate chip coffee cookies combine the rich flavors of coffee and chocolate in a buttery, sweet cookie with crisp edges and chewy centers. They are easy to make and can be adapted to be both gluten and dairy free, perfect for a delightful treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 53 minutes
- Yield: About 18 medium cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Wet Ingredients
- ½ cup unsalted butter, room temperature
- ⅓ cup white sugar
- ⅔ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ¾ cup gluten free all purpose baking flour (can substitute regular flour)
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons instant coffee powder
- ⅔ cup semi-sweet chocolate chips
Instructions
- Cream Butter and Sugars: Add the softened butter and both white and brown sugars to a mixing bowl or the bowl of a stand mixer. Cream together for about one minute until the mixture is smooth and fluffy.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed butter mixture. Beat on medium speed until well combined, ensuring a uniform texture.
- Mix Dry Ingredients: In a separate bowl, whisk together the gluten free all purpose flour, baking soda, baking powder, salt, and instant coffee powder. Spoon and level the flour to measure accurately.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough. Then fold in the semi-sweet chocolate chips gently with a spatula.
- Chill the Dough: Transfer the dough to the refrigerator and chill for 20 to 30 minutes. This helps to firm the dough and enhances the cookie texture during baking.
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Portion and Shape Cookies: Using a 2-tablespoon scoop, portion the chilled dough onto the prepared baking sheet, spacing them adequately to allow for spreading. Press a few extra chocolate chips on top of each cookie for an appealing finish.
- Bake Cookies: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges turn golden brown. The centers will remain soft and chewy.
- Cool: Allow the cookies to cool on the baking sheet for 10 to 15 minutes to firm up further, then transfer them onto a wire rack to cool completely before serving. Enjoy your coffee-infused chocolate chip cookies!
Notes
- For dairy-free version, substitute unsalted butter with a plant-based butter alternative.
- If you prefer regular flour over gluten free, use an equal amount of all-purpose flour.
- Instant coffee powder can be adjusted to taste, reduce if you want a milder coffee flavor.
- Pressing extra chocolate chips on top before baking enhances the look and chocolate burst in each cookie.
- Do not overmix dough after adding flour to maintain chewy texture.
Find it online: https://recipeplenty.com/chocolate-chip-coffee-cookies-recipe/
