Chocolate Avocado Muffins Recipe
These Chocolate Avocado Muffins are a rich, moist, and healthier twist on traditional chocolate muffins. They combine creamy mashed avocado with cocoa powder and chocolate chips for a fudgy texture and deep chocolate flavor, all while incorporating wholesome ingredients. Perfect for breakfast, snacks, or dessert, these muffins are easy to make and deliver a delightful balance of nutrition and indulgence.
- Prep Time: 10 minutes
- Cook Time: 24-26 minutes
- Total Time: 34-36 minutes
- Yield: 5 muffins
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry ingredients
- ½ cup + 2 tablespoons all purpose flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
Wet ingredients
- 1 large egg
- ½ cup mashed avocado (about 1 medium)
- ¼ cup sugar
- ¼ cup packed light brown sugar
- ¼ cup milk
- ½ teaspoon vanilla bean paste
- ¼ cup semi-sweet chocolate chips, plus more for topping
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Line a muffin pan with 5 paper liners to prevent sticking and make removal easy.
- Mix dry ingredients: In a small bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt until combined. Set aside.
- Mix wet ingredients: In a larger bowl, whisk the egg, mashed avocado, sugar, light brown sugar, milk, and vanilla bean paste together until the mixture is smooth and the sugars are dissolved.
- Combine wet and dry ingredients: Add the dry ingredient mixture and ¼ cup semi-sweet chocolate chips to the wet ingredients. Stir gently just until combined, taking care not to overmix to keep the muffins tender.
- Divide batter and add toppings: Evenly distribute the batter among the prepared muffin cups. Sprinkle additional chocolate chips on top of each muffin for extra chocolatey goodness.
- Bake: Bake the muffins in the preheated oven for 24 to 26 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs. Avoid overbaking to retain moisture and fudginess.
- Cool and serve: Allow the muffins to cool in the pan on a wire rack before enjoying.
Notes
- Do not overbake to ensure muffins remain moist and fudgy.
- Using ripe avocado is key to achieving the best texture and flavor.
- You can substitute milk with any plant-based milk for a dairy-free version.
- Vanilla bean paste enhances flavor but can be substituted with vanilla extract.
- Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Find it online: https://recipeplenty.com/chocolate-avocado-muffins-recipe/
