Chili Lime Tahini Sauce Recipe
This vibrant Chili Lime Tahini Sauce is a quick and easy blend of creamy tahini, zesty lime juice, and warming spices. Ready in just 5 minutes, it's perfect as a dip, salad dressing, or drizzled over tacos or roasted vegetables, adding a tangy, smoky kick to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Ingredients
- 1/4 cup tahini
- Juice of 2 limes
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Generous pinch of salt
- Water as needed to thin
Instructions
- Combine Ingredients: In a medium bowl, add the tahini, fresh lime juice, chili powder, smoked paprika, garlic powder, and a generous pinch of salt. Whisk these together until the mixture is smooth and well blended.
- Adjust Consistency: Gradually add water, about one tablespoon at a time, whisking thoroughly after each addition, until the sauce reaches a creamy, pourable consistency similar to a thick salad dressing or crema.
- Serve and Enjoy: Use the sauce immediately as a flavorful dip, a tangy dressing for salads, or drizzle it over tacos, grilled vegetables, or your favorite dishes to add a burst of chili lime flavor.
Notes
- You can adjust the amount of chili powder to suit your preferred spice level.
- If the sauce is too thick, add more water slowly until desired consistency is achieved.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Stir well before each use as natural separation may occur.
- For extra zest, consider adding a small pinch of cayenne pepper.
Find it online: https://recipeplenty.com/chili-lime-tahini-sauce-recipe/
