Chicken Sausage White Bean Skillet Recipe
This Chicken Sausage White Bean Skillet is a quick and hearty one-pan meal combining savory chicken sausage, creamy cannellini beans, and fresh spinach. Ready in just 25 minutes, it's perfect for a nutritious weeknight dinner that’s packed with flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Protein
- 4 fully-cooked chicken sausage links (about 12 oz.)
Vegetables & Aromatics
- 1 small yellow onion, diced
- 2 cloves of garlic, minced
- 2 cups spinach, roughly chopped
Pantry & Seasonings
- 2 15oz. cans cannellini beans, drained
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp smoked paprika
- 1/4 tsp freshly cracked black pepper
- 1 cup chicken broth
- 2 Tbsp cooking oil, divided
Instructions
- Slice the Sausage: Slice the chicken sausage into round medallions about ¼ - ½ inch thick to ensure even browning and quick cooking.
- Brown the Sausage: Heat a large skillet over medium heat and add 1 Tbsp of cooking oil. Add the sliced chicken sausage and brown on both sides for about 1-2 minutes per side, being careful not to burn them. Remove the browned sausage from the skillet and set aside.
- Sauté Onion and Garlic: In the same skillet, add the remaining 1 Tbsp of oil, then add diced onion and minced garlic. Sauté for about 3 minutes until the onion is translucent and the garlic is fragrant, creating a flavorful base.
- Add Beans and Seasonings: Add the drained cannellini beans along with salt, dried oregano, smoked paprika, and freshly cracked black pepper to the skillet. Pour in the chicken broth to bring everything together.
- Simmer the Mixture: Stir gently to combine and bring the skillet to a simmer. Let it cook for 4-5 minutes to allow the flavors to meld and the sauce to slightly thicken.
- Add Spinach and Sausage: Stir in the roughly chopped spinach to wilt it down, then return the browned chicken sausage to the skillet. Gently mix everything to combine evenly.
- Serve: Serve the skillet mixture hot, optionally with crusty bread and a sprinkle of freshly cracked black pepper or red pepper flakes for a bit of heat. Enjoy this hearty and flavorful dish!
Notes
- Leaving the starchy liquid on the beans helps create a thicker, more flavorful sauce.
- Use pre-cooked chicken sausage to keep the cooking time short and simple.
- Feel free to substitute spinach with kale or Swiss chard for a different greens variation.
- Serve with crusty bread or a green salad for a complete meal.
- Adjust seasoning to taste, adding more smoked paprika or fresh herbs if desired.
