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Chicken Chow Mein with Homemade Chow Mein Sauce Recipe

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4.3 from 6 reviews

This Chicken Chow Mein recipe is a flavorful and satisfying one-pan meal featuring tender chicken breast, crisp vegetables, classic chow mein noodles, and a delicious homemade chow mein sauce. Quick to prepare and perfect for a weeknight dinner, this dish combines savory oyster and soy sauces with a hint of sweetness, creating an irresistible takeout-style dish made right at home.

Ingredients

Chicken and Noodles

  • 1 lb boneless, skinless chicken breast
  • 3 Tbsp oil (olive oil recommended)
  • 12 oz chow mein noodles (uncooked)
  • 2 cups cabbage, chopped
  • 1 large carrot, julienned
  • 1/2 bunch green onions, chopped
  • 2 garlic cloves, pressed or minced

Chow Mein Sauce

  • 4 Tbsp oyster sauce (or adjust to taste)
  • 3 Tbsp low sodium soy sauce
  • 3 Tbsp light sesame oil (not toasted)
  • 1/2 cup chicken broth
  • 1 Tbsp cornstarch
  • 1 Tbsp granulated sugar

Instructions

  1. Prepare the chow mein sauce: In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch until fully combined and smooth. Set aside.
  2. Cook the noodles: Boil the chow mein noodles according to the package instructions. Once cooked, drain them and rinse under cold water to stop cooking. Set aside.
  3. Cook the chicken: Heat a large wok or skillet over medium heat and add 3 tablespoons of oil. Cut the chicken breasts into bite-sized strips. Add the chicken to the hot oil and cook, stirring occasionally, until the pieces turn golden brown and are cooked through. Remove the chicken from the pan and set aside.
  4. Sauté the vegetables: In the same pan, add the julienned carrots, chopped cabbage, and pressed garlic. Sauté for a few minutes until the vegetables are slightly softened and the cabbage becomes translucent, stirring occasionally.
  5. Combine and finish cooking: Return the cooked chicken and noodles to the pan with the vegetables. Pour the prepared chow mein sauce over everything and toss gently to coat. Continue cooking for an additional 2 minutes, allowing the sauce to thicken and all ingredients to blend flavors.
  6. Garnish and serve: Remove from heat, sprinkle chopped green onions on top for freshness and crunch, and serve the chicken chow mein hot directly from the pan.

Notes

  • You can substitute oyster sauce with hoisin sauce for a different flavor profile.
  • Use low sodium soy sauce to control the saltiness of the dish.
  • Light sesame oil is preferred for cooking; toasted sesame oil can be added as a finishing oil if desired for stronger flavor.
  • Julienning the carrots ensures even cooking and better texture.
  • For a vegetarian version, replace chicken with tofu and use vegetarian oyster sauce.
  • Ensure noodles are rinsed with cold water to prevent sticking before adding to the stir-fry.

Find it online: https://recipeplenty.com/chicken-chow-mein-with-homemade-chow-mein-sauce-recipe/