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Cheesy Ground Chicken and Rice Burritos Recipe

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4.3 from 3 reviews

These Cheesy Ground Chicken and Rice Burritos are a quick and flavorful meal perfect for a busy weeknight. Ground chicken is cooked with fresh vegetables and seasoned with a blend of spices, then combined with rice and salsa verde for a zesty filling. Wrapped in large flour tortillas with a generous amount of cheddar and Monterey Jack cheese, and toasted until melty and golden, these burritos are perfect for dipping or serving alongside classic Mexican sides.

Ingredients

Protein and Vegetables

  • 1 tbsp. Avocado Oil (or Olive Oil)
  • 8 oz. Ground Chicken
  • 1/2 cup chopped Red Bell Pepper
  • 1/3 cup chopped White Onion
  • 1 tbsp. finely chopped Jalapeño Pepper (optional)

Spices and Seasonings

  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1/2 tsp. Kosher Salt (or 1/4 tsp. Sea Salt, plus more to taste)
  • 1/2 tsp. Ground Cumin

Other Ingredients

  • 1 cup Cooked Rice
  • 1/4 cup Salsa Verde (or your favorite salsa)
  • 1 tbsp. Chipotle Sauce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 4 Extra Large Flour Tortillas (burrito-sized)

Instructions

  1. Cook the Ground Chicken and Vegetables. Heat 1 tablespoon of avocado oil in a large nonstick skillet over medium heat. Once hot, add the ground chicken, chopped red bell pepper, white onion, and jalapeño pepper if using, along with a pinch of salt. Cook for 7-8 minutes until the chicken is cooked through and the vegetables soften, breaking the chicken into small pieces as it cooks to ensure even cooking and mixing.
  2. Add Seasonings. Stir in the garlic powder, chili powder, kosher salt, and ground cumin into the skillet with the chicken and vegetables. Cook for an additional 1-2 minutes to toast the spices and enhance their flavor.
  3. Add Filling and Flavor. Add cooked rice, salsa verde, and chipotle sauce to the skillet. Mix everything thoroughly to combine flavors, then taste and adjust the salt as needed. Remove the skillet from heat.
  4. Build and Toast the Burritos. Lay a large flour tortilla flat on your work surface. Spread a quarter cup of shredded cheese down the center, then add about half a cup of the chicken and rice mixture. Top this with another quarter cup of shredded cheese. Fold the sides of the tortilla inward and roll it up tightly into a burrito. Place the burrito seam-side down in a heated nonstick pan over medium heat and toast until golden and the cheese melts. Toast the top side as well by flipping the burrito.
  5. Serve and Enjoy. Serve the burritos warm. These are fantastic dipped in sour cream, salsa, or guacamole, or paired with creamy refried beans and your favorite chips and salsa for a complete meal.

Notes

  • For a spicier burrito, add more jalapeño or chipotle sauce to taste.
  • Use pre-cooked rice or cook rice in advance to save time.
  • Customize the filling by adding black beans or corn for extra texture and flavor.
  • To make these burritos ahead, assemble and wrap them tightly, then refrigerate and toast just before serving.

Find it online: https://recipeplenty.com/cheesy-ground-chicken-and-rice-burritos-recipe/