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Chai Tea Latte Mix Recipe

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3.8 from 11 reviews

This Chai Tea Latte Mix is a flavorful and convenient blend of spices, dry milk, and tea powder, perfect for making a warm, comforting chai latte at home. With a balanced mix of cinnamon, ginger, cardamom, and cloves, this mix lets you enjoy the aromatic experience of chai tea quickly by simply adding boiling water.

Ingredients

Dry Ingredients

  • 1 cup nonfat dry milk powder
  • 1 cup powdered nondairy creamer
  • 1 cup French vanilla powdered nondairy creamer
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups unsweetened instant tea

Spices

  • 2 teaspoons ground ginger
  • 2 1/4 teaspoons ground cinnamon
  • 1 1/8 teaspoons ground cardamom
  • 1 1/8 teaspoons ground cloves

Instructions

  1. Combine Ingredients: In a food processor, add nonfat dry milk powder, powdered nondairy creamer, French vanilla powdered nondairy creamer, granulated sugar, unsweetened instant tea, and all the spices including ground ginger, cinnamon, cardamom, and cloves.
  2. Process to Powder: Cover the food processor and pulse until all the ingredients form a fine, powdery mixture, ensuring the spices and powders are evenly blended for consistent flavor in every serving.
  3. Store Properly: Transfer the chai tea latte mix to an airtight container and store it in a cool, dry place, where it will keep fresh and flavorful for up to 6 months.
  4. Prepare a Serving: To make one chai tea latte, dissolve 3 tablespoons of the prepared mix into 1 cup of boiling water. Stir thoroughly until dissolved, then enjoy your warm, spiced chai latte.

Notes

  • Use a food processor to ensure the spices blend evenly and the mixture becomes powdery.
  • Store in an airtight container away from moisture to maintain freshness.
  • Adjust the sweetness by using less or more sugar according to taste.
  • For a creamier latte, add a splash of milk or milk alternative after dissolving the mix.
  • This mix can be scaled up or down depending on how much chai latte you want to prepare for storage or gifting.