Cardamom Cookie Recipe
Delight in these aromatic Cardamom Cookies, a perfect blend of warm spices and rich molasses. With a tender crumb and subtle citrus notes from lemon juice, these cookies offer a unique twist on the classic sweet treat. Ideal for tea time or gifting, their soft centers and slightly crisp edges make them irresistibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons ground cardamom
- 1 ¼ teaspoons baking soda
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, room temperature
- ¾ cup granulated sugar
- ¼ cup dark brown sugar
- 1 large egg
- ¼ cup molasses
- 2 teaspoons lemon juice
- 1 teaspoon vanilla bean paste
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix dry ingredients: In a small bowl, whisk together the all-purpose flour, ground cardamom, baking soda, and salt until well combined.
- Cream butter and sugars: In a large bowl, use electric beaters on medium-high speed to cream the softened unsalted butter, granulated sugar, and dark brown sugar until the mixture is fluffy and light in color.
- Add wet ingredients: Beat in the egg, molasses, lemon juice, and vanilla bean paste on high speed until the mixture becomes creamy, light, and just combined.
- Combine dry and wet mixtures: Reduce mixer speed to low and slowly add the dry flour mixture to the wet ingredients. Mix until just combined, avoiding overmixing to keep the cookies tender.
- Shape the cookies: Using a spring-loaded cookie scoop or spoon, portion the dough into 1 ½ tablespoon-sized balls and place them evenly spaced on the prepared baking sheets.
- Bake: Bake in the preheated oven for 9 to 11 minutes, or until the cookies are firm and slightly darker at the edges.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. This helps them set perfectly without breaking.
Notes
- For a more intense cardamom flavor, freshly grind whole cardamom pods.
- Molasses adds depth and moisture—substitutions may alter texture and taste.
- Ensure butter is softened to room temperature for easier creaming.
- Do not overbake; cookies should be soft in the center when removed from the oven.
- Store cookies in an airtight container to maintain freshness for up to one week.
Find it online: https://recipeplenty.com/cardamom-cookie-recipe/
