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Butternut Squash Alfredo Pasta Recipe

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4.2 from 8 reviews

A creamy, comforting Butternut Squash Alfredo Pasta recipe that combines roasted butternut squash with a rich garlic and sage-infused cream sauce. This dish uses roasted squash pureed with broth to create a velvety sauce that perfectly coats gluten-free or regular pasta, making it a delicious twist on classic Alfredo with a seasonal, healthy boost.

Ingredients

Roasted Butternut Squash

  • 3 cups butternut squash, peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Sauce

  • 4 tablespoons butter
  • 4 cloves garlic, chopped
  • 1 tablespoon sage, chopped
  • 1 cup heavy cream
  • 1/2 cup Parmigiano Reggiano (Parmesan cheese), grated
  • Salt and pepper to taste

Other

  • 1 cup chicken broth (or vegetable broth or cream)
  • 8 ounces pasta (gluten-free option available)

Instructions

  1. Roast butternut squash: Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on a baking pan and roast in a preheated 400°F (200°C) oven for 20-30 minutes until tender, stirring halfway through.
  2. Puree squash: Once roasted, transfer the butternut squash to a food processor or blender, add the chicken broth, and puree until smooth to create the base of the sauce.
  3. Cook pasta: Meanwhile, cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
  4. Prepare sauce aromatics: In a large pan over medium heat, melt the butter. Add the chopped garlic and sage, sautéing for about 1 minute until fragrant.
  5. Add cream and simmer: Pour in the heavy cream and bring to a gentle boil. Reduce heat and simmer for a few minutes to thicken slightly.
  6. Incorporate cheese: Stir in the grated Parmesan cheese, allowing it to melt completely into the sauce.
  7. Combine squash puree and season: Mix the roasted butternut squash puree into the cream sauce. Season with salt and pepper to taste, stirring well.
  8. Toss pasta with sauce: Add the cooked pasta to the sauce, tossing to coat evenly. If needed, add reserved pasta cooking water a little at a time to reach your preferred sauce consistency.

Notes

  • You can substitute chicken broth with vegetable broth or more cream based on dietary preferences or desired richness.
  • Use gluten-free pasta to make this recipe gluten-free friendly.
  • If the sauce is too thick, reserved pasta water is perfect to loosen it up while maintaining flavor.
  • For a vegan version, substitute butter and cream with plant-based alternatives and omit the Parmesan cheese.

Find it online: https://recipeplenty.com/butternut-squash-alfredo-pasta-recipe/