Print

Buffalo Tofu Wings Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 8 reviews

These Buffalo Tofu Wings are a delicious, vegan alternative to traditional buffalo wings. Crispy on the outside and tender on the inside, they are coated in a flavorful batter, baked to perfection, and tossed in a spicy buffalo sauce. Perfect as a snack, appetizer, or game day treat, these wings offer all the tangy heat without any meat.

Ingredients

Tofu Wings

  • 1 block extra-firm tofu
  • 1/2 cup all-purpose flour
  • 3/4 cup plant-based milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 1 cup panko breadcrumbs

Buffalo Sauce

  • 1 cup buffalo sauce, preferably Frank’s RedHot Buffalo Sauce
  • 1 tbsp vegan butter

Instructions

  1. Press tofu: Remove the tofu from its packaging and drain excess water. Wrap the tofu block in a clean kitchen towel or folded paper towels. Place it on a plate and set heavy objects such as books or cans on top. Let it press for 15-30 minutes to remove as much moisture as possible.
  2. Slice tofu: After pressing, unwrap the tofu and slice the block into 9 to 12 rectangular strips, which will serve as your tofu wings.
  3. Prepare baking tools: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
  4. Prepare wet batter: In a bowl, whisk together the all-purpose flour, plant-based milk, garlic powder, paprika, onion powder, and salt until smooth and well combined. Add more plant-based milk if needed to maintain a batter-like consistency.
  5. Prepare breadcrumbs: Pour the panko breadcrumbs into a separate bowl, ready for coating.
  6. Coat tofu in batter and breadcrumbs: Using a fork or tongs, dip each tofu strip into the wet batter, making sure to coat all sides. Let excess batter drip off, then immediately dip the tofu into the panko breadcrumbs, tossing to coat evenly. Place coated strips on the prepared baking sheet. Repeat for all tofu pieces.
  7. Bake tofu wings: Place the baking sheet in the oven and bake the tofu wings for 25 minutes, flipping them halfway through to ensure even crispiness on all sides.
  8. Prepare buffalo sauce: In a microwave-safe bowl, combine the buffalo sauce and vegan butter. Microwave for 1 minute or until the butter is melted, then stir to combine thoroughly.
  9. Coat tofu in buffalo sauce: Remove the baked tofu wings from the oven. Dip each wing into the buffalo sauce, turning to coat all sides evenly. Shake off any excess sauce and place them back on the baking sheet.
  10. Serve or bake again: You can serve the buffalo tofu wings immediately for a saucy option, or for extra crispiness, bake them for an additional 15 minutes. Serve hot with celery sticks and vegan ranch dip for a perfect appetizer or snack.

Notes

  • Pressing tofu is essential to remove moisture for crispier wings.
  • Using panko breadcrumbs helps achieve a crunchy texture.
  • For even more flavor, marinate the tofu strips in a little soy sauce before battering (optional).
  • If you prefer spicier wings, add cayenne pepper to the batter or extra hot sauce to the buffalo sauce.
  • These wings can be reheated in the oven to regain crispiness.
  • Serve with your favorite dipping sauces like vegan ranch or blue cheese alternatives.

Find it online: https://recipeplenty.com/buffalo-tofu-wings-recipe/