Print

Buffalo Chicken Taquitos Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 6 reviews

These Buffalo Chicken Taquitos are a flavorful and crispy snack or meal option featuring shredded chicken mixed with a spicy buffalo yogurt sauce, cheese, and fresh veggies, all rolled in warm corn tortillas and baked or air fried to golden perfection. Perfect for game day, parties, or a delicious twist on traditional taquitos.

Ingredients

Buffalo Sauce Mixture

  • 3/4 cup plain 0% Greek yogurt
  • 1/3 cup buffalo sauce
  • Juice of 1 lime (about 1.5 tbsp)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

Filling

  • 1 lb cooked and shredded chicken breast (about 2 cups; rotisserie chicken works well)
  • 1 cup mashed white beans (optional)
  • 1 cup cheddar cheese, shredded
  • 1 bunch green onions, sliced finely
  • 2 cups vegetables of choice (e.g., shredded carrots, chopped spinach, diced bell peppers)

Tortillas

  • 18 small (4 inch) corn tortillas or 9 large (8 inch) tortillas
  • Olive oil cooking spray or oil for brushing

Instructions

  1. Preheat the oven or air fryer: Set your oven or air fryer to 425°F (220°C) to ensure it’s hot and ready to crisp the taquitos.
  2. Make the buffalo sauce mixture: In a large mixing bowl, whisk together the Greek yogurt, buffalo sauce, lime juice, garlic powder, onion powder, ground cumin, paprika, salt, and black pepper until smooth and evenly combined.
  3. Add the filling: Stir the shredded cooked chicken into the sauce, then add the optional mashed white beans, sliced green onions, and shredded cheddar cheese. Mix thoroughly to combine all ingredients well.
  4. Incorporate vegetables: If using, fold in 2 cups of finely chopped or shredded vegetables such as carrots, spinach, or bell peppers to add freshness and texture to the filling.
  5. Warm the tortillas: To prevent cracking when rolling, wrap 4 tortillas at a time in a damp paper towel and microwave for 30 seconds until warm and pliable.
  6. Assemble the taquitos: Lay the warmed tortillas on a flat surface or baking tray. Spoon 2-3 tablespoons of filling onto one side of each tortilla (for larger 8-inch tortillas, use about a heaping ¼ cup). Roll tightly from the filling side to the other edge, ensuring the seam is underneath to keep them closed.
  7. Prepare for cooking: Place the rolled taquitos seam-side down on the baking sheet. Lightly spray or brush them with olive oil to help them crisp up during cooking.
  8. Bake or air fry: Cook the taquitos in the oven or air fryer at 425°F for 15-18 minutes. Bake until they turn a golden brown and crispy. Remove and serve warm.

Notes

  • Warming the tortillas prior to rolling is essential to prevent tears and ensure evenly rolled taquitos.
  • Using rotisserie chicken can save time while providing flavorful cooked chicken.
  • Mashed white beans are optional but add creaminess and protein.
  • Choose vegetables you like; shredded carrots, spinach, and bell peppers add color and nutrition.
  • Use olive oil spray or brush to achieve a crisp exterior during baking or air frying.
  • For extra crispiness, turn taquitos halfway through cooking if using an air fryer.
  • Serve with ranch, blue cheese dressing, or extra buffalo sauce for dipping.

Find it online: https://recipeplenty.com/buffalo-chicken-taquitos-recipe/