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Brownie Protein Bars Recipe

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4 from 15 reviews

These Brownie Protein Bars are a delicious and nutritious no-bake snack perfect for a quick energy boost. Made with almond butter, chocolate protein powder, and cocoa, they combine rich chocolatey flavor with a satisfying texture. Easy to prepare in just 10 minutes and set in the fridge or freezer, these bars are ideal for meal prep or a healthy treat on-the-go.

Ingredients

Base Ingredients

  • 1 cup almond butter (or peanut butter, cashew butter, etc.)
  • 3/4 cup chocolate protein powder
  • 1/4 cup + 2 tbsp almond flour
  • 1/4 cup + 2 tbsp maple syrup
  • 3 tbsp cocoa powder
  • 1 tsp vanilla bean paste
  • 1/4 tsp salt

Mix-ins

  • 1/3 cup mini chocolate chips (or chopped chocolate chips)

Instructions

  1. Prepare the Pan: Line a loaf pan with parchment paper, making sure to leave some paper hanging over the edges to help remove the bars easily after setting.
  2. Mix Ingredients: In a large bowl, combine almond butter, chocolate protein powder, almond flour, maple syrup, cocoa powder, vanilla bean paste, and salt. Stir until the mixture is evenly combined and forms a dough that can be pressed together by hand. If the dough is too dry or crumbly, add a little extra maple syrup for moisture. Then fold in the mini chocolate chips.
  3. Press Dough into Pan: Transfer the brownie dough into the prepared loaf pan. Using clean hands, press the dough firmly and evenly across the bottom of the pan. Optionally, press some extra chocolate chips into the top for added texture and visual appeal.
  4. Chill to Set: Place the pan in the refrigerator for 30 minutes or in the freezer for 5-10 minutes to allow the dough to firm up and set properly.
  5. Slice and Serve: Once set, gently lift the parchment paper to remove the block of bars from the pan. Slice into 8 equal-sized protein bars and enjoy as a nutritious snack.

Notes

  • You can substitute almond butter with peanut butter or cashew butter depending on your preference.
  • If you prefer sweeter bars, add a little more maple syrup to taste.
  • Store the bars in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
  • Use unsweetened almond flour and protein powder for a less sweet, lower sugar option.
  • These bars are great for a quick breakfast, pre/post-workout snack, or an on-the-go energy boost.

Find it online: https://recipeplenty.com/brownie-protein-bars-recipe/