Boursin Salmon with Lemon Herb Cream Sauce Recipe
These Chocolate Chip Greek Yogurt Pancakes are a deliciously light and healthy breakfast option, packed with extra protein from creamy Greek yogurt. They combine whole wheat flour with mini chocolate chips for a nutritious yet indulgent treat that’s easy to prepare and perfect for family mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup vanilla Greek yogurt
- 1 cup milk
- 2 large eggs
- 2 tablespoons oil
- 3 tablespoons honey
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup mini chocolate chips
Instructions
- Preheat and Prepare Skillet: Heat a large skillet or griddle over medium heat and spray it well with non-stick cooking spray to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the white whole wheat flour, baking powder, baking soda, and salt until evenly distributed.
- Mix Wet Ingredients: In a separate bowl, combine the vanilla Greek yogurt, milk, eggs, oil, honey, and vanilla extract, stirring until smooth and well blended.
- Combine Wet and Dry Mixtures: Pour the dry ingredient mixture into the wet ingredients and gently mix until just combined, being careful not to overmix to keep the pancakes tender. Fold in the mini chocolate chips delicately.
- Cook the Pancakes: Using a ¼ cup measuring cup, scoop the batter and pour it onto the preheated skillet or griddle. Cook until bubbles form on the surface and edges begin to set, about 2-3 minutes. Flip the pancakes carefully and cook the other side for an additional 1-2 minutes until golden and cooked through.
- Serve: Serve the pancakes warm topped with extra chocolate chips, fresh fruit, or pure maple syrup according to your preference.
Notes
- Use white whole wheat flour for a lighter texture but maintain whole grain benefits.
- Do not overmix the batter to keep pancakes fluffy and tender.
- Adjust the heat as needed to prevent burning while ensuring pancakes cook through.
- For a dairy-free version, substitute coconut or almond milk and use non-dairy yogurt.
- Honey adds natural sweetness, but you can substitute with maple syrup or another liquid sweetener.
