Baklava Stuffed Dates Recipe
These Baklava Stuffed Dates are a delightful fusion of Middle Eastern flavors, combining the natural sweetness of medjool dates with a spiced nutty baklava filling. Perfect as a quick, elegant snack or a sophisticated dessert, they offer a rich blend of cinnamon, walnuts, pistachios, and honey in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Dates
- 8 oz medjool dates (about 18-20 total, pitted preferred)
Baklava Nut Filling
- 1 cup walnuts
- 1/2 cup pistachios
- 1 teaspoon ground cinnamon
- 1/3 cup honey, plus more for serving
Instructions
- Prepare the Dates: Use either pre-pitted dates or pit them yourself. Hold the date lengthwise and use a small paring knife to make a shallow cut along one side, similar to butterflying it. Gently pull the date open with your fingers and remove the pit carefully.
- Make the Nut Filling: In a food processor, pulse the cinnamon, pistachios, and walnuts until they form a small crumb with slightly chunky texture. Transfer this mixture to a bowl and mix in 1/3 cup of honey until a smooth and cohesive paste forms.
- Stuff the Dates: Using a teaspoon, scoop the baklava nut filling into each pitted date, filling them generously but neatly.
- Serve: Arrange the filled dates on a serving plate and drizzle additional honey over the top before serving for an extra touch of sweetness and shine.
Notes
- Use medjool dates for their softness and natural caramel-like sweetness.
- Adjust honey quantity to taste if you prefer them sweeter or less sweet.
- To save time, prep the nut filling in advance and store it refrigerated for up to 2 days.
- This recipe is naturally gluten-free and vegetarian.
- For extra texture, lightly toast the nuts before processing.
Find it online: https://recipeplenty.com/baklava-stuffed-dates-recipe/
