Baked Tortilla Chips Recipe
Crispy and flavorful baked tortilla chips made with olive oil and a hint of lime juice, perfect for snacking or dipping. These homemade chips are a healthier alternative to store-bought versions, baked to golden perfection with just the right amount of salt.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 6 servings (approximately 72 chips)
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 1/4 cup olive oil or avocado oil
- 2 Tablespoons lime juice (about 1 lime)
- 12 corn tortillas (5-6 inches, yellow or white)
- 1 teaspoon sea salt (plus more to taste, preferably Mexican sea salt)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and position the oven rack at the top level. Place a wire rack on top of a baking pan to allow air circulation for even baking, although you can bake directly on the pan if needed.
- Prepare the oil mixture: In a small bowl, combine the olive oil and lime juice. Brush both sides of each whole tortilla with this mixture to add flavor and help crispness during baking.
- Cut the tortillas: Stack half of the brushed tortillas on a cutting board and use a knife or pizza cutter to slice them into 6 equal triangles. Repeat with the remaining tortillas for a total of 72 chips.
- Arrange and season: Lay the tortilla triangles in a single layer on the wire rack, making sure they don’t overlap. Sprinkle generously with sea salt, then flip each chip and salt the other side as well.
- Bake the chips: Place the baking pan with the tortilla chips on the top rack of the preheated oven. Bake for 10-12 minutes, or until the edges turn golden brown and crisp.
- Cool and serve: Remove the chips from the oven and allow them to cool for 10-15 minutes on the pan. They will continue to crisp as they cool. Serve warm or store in an airtight container at room temperature for up to 5 days.
Notes
- You can use either yellow or white corn tortillas depending on your preference.
- Using a wire rack on the baking sheet improves air circulation and results in crispier chips, but it’s optional.
- Adjust the amount of salt to your taste, and try Mexican sea salt for an authentic flavor.
- Store leftover chips in an airtight container to maintain crispness for up to 5 days.
- For extra flavor, sprinkle additional spices such as chili powder or cumin before baking.
Find it online: https://recipeplenty.com/baked-tortilla-chips-recipe/
